When it comes to traditional Chinese pie, many people still love it. On the one hand, its outer skin is very soft and moderately thick, and it is particularly satisfying to bite into a full filling. And the most brilliant thing is that the filling of this pie is extremely rich, and a wide variety of varieties can be cooked according to individual tastes.
But this yam cheese pie that we recommend today may not have been tasted by many people! It has the unique brushed taste of many Western-style pastries, combined with the smooth tenderness of yam and the aftertaste of meat floss, which is a must for breakfast. Super delicious yam breakfast cake, healthy ingredients, soft texture, the more you eat the more fragrant!
Eat more yams in autumn and winter, learn this way of eating, more delicious than soup, soft glutinous brushing is super delicious! If you have the opportunity, you must come to make it, because the whole family loves to eat it, especially the children!
【Yam Meat Pine Cheese Cake】
Ingredients: Yam 480 g (peeled) Glutinous rice flour 70 g Sugar 1 spoonful chopped cheese to taste meat floss to taste
Preparation Method:
1, prepare the iron stick yam, first peel off the skin, then clean it, wear disposable gloves to cut into thin slices, the net weight of the yam after peeling is about 480 grams, put in a bowl, steamed in a pot on the water;
2, steam for about 25 minutes, steamed after taking out, pour in a large bowl, according to their own taste to add sugar, while hot crushed into a puree, the more delicate the better;
3, then add glutinous rice flour (70 grams), grasp and mix evenly, if the dough is relatively dry, you can add about 10 grams of milk or water as appropriate, and finally this soft and non-sticky state can be;
4, take about 50 grams of small agent, rub the circle and thin, first put the appropriate amount of cheese crushed, then put the appropriate amount of meat floss, and finally put a little cheese crushed;
5, wrap up and then squash, think of this look;
6, after all done, the pan is hot and brushed with oil, put the cake embryo into it, slowly burn it on low heat, fry until both sides are golden brown, like this it is almost cooked;
7, put the plate slightly to cool down, eat while hot, the skin is soft and sticky, bite a bite of cheese wrapped in meat floss, brushed and delicious, it is recommended that you all try!
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