When I saw a lonely gourmand a few days ago, I saw fried pork with green onions, and then I remembered for a while that I didn't seem to have eaten fried pork with green onions, but I always ate fried lamb or beef with green onions. Pork, as the protagonist of my meals for many years, did not appear in such a hot stir-fry. So in Goro's big bite of rice, the worm in his heart was hooked. Use chopsticks to pick up a little pork, fried soft onions mixed in the pork is brought up, the moment the entrance of the meat and the aroma of green onions burst out in the mouth, for a moment can not distinguish whether it is the green onions are heavier or the meat is more fragrant.
The key to stir-frying pork with green onions is the high temperature of the whole fire, which fully releases the flavor of the shallots and then integrates them into the thin slices of pork cut. Pork becomes curled up due to high temperatures, and because the high temperatures cook through quickly in a short period of time, the moisture is not lost in large quantities, thus maintaining a soft and tender taste. The onion removes the irritation due to the high temperature and becomes fragrant and soft, just like other vegetables, but the aroma is stronger. The fried fried pork with green onions is spread on the freshly steamed and steaming rice, although there is no soup, but the rapid movement between the molecules can take advantage of each other's high temperature, so that the rice is also contaminated with the aroma from the green onion. The next step is to share the practice:
Ingredients required: 300g pork belly, 4 green onions, 10ml light soy sauce, 10ml cooking wine, 5g salt, 3g sugar.
Step 1: The pork is washed with water, then cut into evenly sized slices, as thin as possible.
Step 2: Wash the cut pork with water, drain the water, add a spoonful of soy sauce and half a spoonful of cooking wine and marinate for about 10 minutes.
Step 3: After the green onion is washed, cut into evenly sized green onion pieces and set aside.
Step 4: Pour a little oil into the pot, high heat, and stir-fry the marinated meat slices into the pan.
Step 5: Sauté the slices until they change color, add the shallots, then add a small spoonful of salt and a little sugar and stir-fry well.
Finally, continue to stir-fry until the green onion becomes soft, and a portion of the green onion and meat are intertwined, and the fried pork with scallions and shallots is mixed.
1. Green onions can be used with shallots or green onions, if you choose green onions, try to cut obliquely, about 2 or 3 cm thick.
2. Pork should try to choose a little lean pork belly, cut a little thinner, so that it is easy to taste, but also easy to fry, and eat can maintain a soft and tender taste.
3. Do not fry the pork too dry, although the pork belly is used, most of the oil has been removed during the frying process, so it will not be greasy.
The whole dish takes a very short time to make, but it is very tasty. On a tight working day, it doesn't take much time and thought, and with the blessing of the high temperature, the aroma of the green onion is injected into the thin soft and tender pork slices. Such a simple and easy to make fried pork with green onions and meat aromas, do you want to make one too?
The family sits idly and the lights are amiable. Live well, eat seriously, and see you tomorrow.
I am a dumb rice kitchen, the years are not living in the seasons, trying to leave a little ripple for me in the long river of time. Like to eat, like to drink, like to stop and go, daily updates on food or life. Follow me and learn about the different beauty with you.