"Friends who often go to Guangdong to eat food should know that in restaurants large and small, there will be several recommended delicacies on the menu, such as Meiji shrimp, Meiji duck and so on. So what is the practice of "meiji"? According to my one-sided understanding, the origin of the Meiji method should be related to the famous brand seasoning "Meiji", in the dishes suitable for the Meiji method, add "Meiji juice" (I also one-sidedly understood it as a compound sauce similar to raw soy sauce, the taste characteristics: salty, sweet, fresh. When the juice is perfectly integrated with the ingredients, the delicious enjoyment is presented.
However, many Cantonese chefs do not use meiji juice of the Meiji brand, but according to the different hearts and experiences of each person, they mix similar secret sauces, and they may have a lot of knowledge. The above point of view is just a very shallow bit of my personal understanding, I hope not to mislead everyone. 』
▼ New dish for lunch: "Meiji" steamed squid. The reason why I put the word "Meiji" in quotation marks is because of my "lack of confidence". After all, this dish is also my random thinking, but it is not a secret, the taste is still quite good drops. If you can buy this super fresh small and medium-sized squid, you may wish to try it as I did.
Step 1: Slaughter the whole squid and blanch it in boiling water until it changes color, immediately fish it and rinse it with warm water, and then cut it into squid rings that are no more than half a centimeter thick, and the squid head and squid should be recommended to be kept intact, do not change the knife. After processing, set aside on a steaming tray. Step 2: Make "Beauty Juice". First cut a little black tempeh crushed, then cut a little garlic, heat the pot and pour a little oil, stir-fry the tempeh and minced garlic on a low heat, then add a little water, pour an appropriate amount of extremely fresh, sugar, salt, a few drops of oyster sauce, and bring to a boil over high heat. Step 3: Pour the juice evenly on the squid on the plate, steam the steamer and steam for 6-8 minutes on high heat!
The steamed squid is crisp, sweet and tender... Hey hey, squid head, the wine is beautiful.
▼ Quail egg roasted pork ribs. The common dishes on the table of my family, ribs can be paired with many ingredients, I recommend you to read this article, basically a hundred passes. You click the word blue: corn roast pork ribs, an affectionate choice for a veteran meat lover!
▼ Cold mix kelp shreds.
▼Stir-fried red cabbage moss.
"Who says that forty is not brave, forty years old is like a living dragon"
Thank you for your attention: Jiangcheng Chao Dad. It doesn't really matter if you don't pay attention, I'm a full-time family cook, but I certainly don't make money by writing these things. Sharing food is a very positive and interesting thing, and I am calling on friends around me every day, including netizens, to choose to go home to eat and eat less takeaway under the premise of time permitting and conditions permitting. This is my truth. Of course, my personal strength is too small, and this kind of appeal can be heard and willing to accept the friend, is really fate.
Anyway, I'm happy if these roughly written, but simple enough recipes help you with your kitchen routine and grocery shopping choices. Every word, every picture, is my own hand typed and uploaded, I do not have any assistant, small editor, so the words are inappropriate, please understand your friends. More home-cooked methods, in my private recipe (search: Jiangcheng Chao Dad Food Club) there are hundreds of courses, if you can not find the method of related dishes, you can also send me a private message at any time, you must know everything.