- Egg Cookies -
Original author Li Yuanbao 521
Material preparation:
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ingredient
Royalties
Low gluten flour
80g
Egg
1 pcs
yolk
2 pcs
sugar
40g
Black sesame seeds
Amount
Preparation steps:
Add 1/1 whole egg to 2 egg yolks and pour in the sugar
2 / Use an egg beater to send the egg paste dripping from the head of the beaten egg, and it is not easy to disappear
3 / Sift in the egg paste with low gluten flour
4 / Pour in the appropriate amount of black sesame seeds, stir well, pour into the flower bag
5 / Squeeze onto a baking sheet
6 / Put in the preheated oven and bake at 150 °C for 20 minutes
7 / Isn't it very simple~
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