#Booming New Year's Eve #Hello, I'm Liu Yi, and today I use the marinated pig ears to share a home-cooked meal with you. How do you usually make cold mixed pig ears? This cold mix pig ear has a little trick, today let the chef tell you how to do the cold mix pig ear, and this little trick is very suitable for all cold mix home cooking Oh.
【Cold Mix Pig Ears】
【Basic Ingredients】Chicken essence, monosodium glutamate, spring onion, coriander, marinated pig ears, garlic, millet spicy, sugar, aged vinegar, salt, cucumber, sesame oil, pepper oil, pepper noodles, homemade chili oil.
【Basic steps】
1. First of all, we cut a little cucumber slices, this cucumber slice must be large in cross-section, cut diagonally, the thinner the cut, the better the flavor. After the cucumber slices are cut, put them on the bottom of the pan to lay out the bottom of the row, cut into strips and slices, and probably cut half a cucumber. (After eating the cold pork ear, we will eat cucumber slices according to the fragrance of various condiments, which are fresh and debilitating, and are particularly refreshing.) ）
2. Then we cut the cooked pig's ears into slices, of course, if it is not convenient at home, it can be cut directly into silk, oblique knife, cut into slices with a slightly larger cross-section, so that it is more flavorful. The best way to use white brine is to cook it in white water, put some ginger and shallots, peppers, and peppers to cook. Today I share with you this cold mix pig ears, I put it in the spiced brine once, the pig ears are all cut and put into the basin.
3. Prepare some garlic and millet spicy, shoot the garlic on the table, and then cut into minced garlic, chop into purees, do as fine as possible, more garlic flavor, and then we cut the millet pepper into pepper rings, of course, if you don't like to eat spicy, we can also not put peppers, and then we put the cut garlic and millet spicy into the basin containing pig ear slices.
4. Then we prepare a little more shallots and coriander, the head of the shallots is slightly patted flat with a kitchen knife, and then we cut the shallots and coriander into small pieces, not into small pieces, cut into small inches to better reflect its shape, after cutting, put it in the basin with pig ears.
5. Then we add chicken essence to the plate, MSG for seasoning, because my pig's ear is a five-spice brine, which already has a taste, so you don't need to put salt, but if you are white brine, you need to put in the right amount of salt. Then we put in a little bit of white sugar, the role of white sugar is to taste fresh, not to increase the sweetness, and then we put in the aged vinegar.
6. Then we put in a little sesame oil, pepper oil, peppercorn noodles, and then we put in homemade chili oil, (if you don't know how to make delicious and spicy chili oil, you can see my previous releases), first a spoonful of chili oil under the chili solid, then we add a spoonful of chili oil red oil, and finally we mix them all well, and then pour on the cucumber slices on the plate.
Just such a delicious cold mixed pork ear is ready, and the next meal and wine are very good a must-have home cooking, have you learned? I learned to save money from the food stalls, and it is also a very good choice to use it to entertain friends, which is a small skill of using white sugar to freshen up, and children especially like to eat.
Tips: 1. When we mix pig ears, we must pay attention to the order of condiments, when to put in what kind of condiments, the order should not be reversed, and the steps in the method cannot be confused or omitted.
2. When we cut cucumber slices or ear slices, we must pay attention to the cross-section of cutting it to be larger, and it is better to use the oblique cutting method.
This article is produced by "Attention" original, without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!