Tea restaurant drink trivia
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hhhh (because of the title map) click on the friend sorry! This article was learned from a friend in Guangdong: if these drinks are on the menu of the tea restaurant, the probability of deliciousness increases!
Every time I go to some tea restaurants in the Cantonese-speaking area and see the drink list, it will be filled with many question marks. In addition to milk tea, there are also tea walks, brown walks, Mandarin ducks go? Or even "Dinosaur Ah Hua Tian"?
Explained below!
Asked the Guangdong friends around them, they saw these drink lists appear "tea go" and "brown go" os:
I see! So would a restaurant with a tea walk be more delicious? The answer is not necessarily, but it increases the probability of good tasting:
Oh, one more judgment tool!
So how to order when you walk into the restaurant, and what are these drinks called? Let's introduce them one by one.
🥤
Cup milk tea Mandarin duck knows, but what is tea walking away?
The most common is Hong Kong-style milk tea, Hong Kong-style milk tea is different from Taiwanese, he is composed of black tea + light milk.
※ Evaporated milk, that is, milk treated by distillation process, has less moisture and is more fragrant than ordinary milk
Mandarin duck, also another common drink, is based on Hong Kong-style milk tea with coffee, and each tea restaurant has its own ratio.
So it is not difficult to see that evaporated milk is very important in the drinks of tea restaurants, and it can even be said that it supports the unique flavor of Hong Kong-style drinks!
"Condensed milk" is also very important in Hong Kong-style drinks, it is concentrated milk with sugar, which has an extra layer of technology than sugar, and The common Hong Kong-style drink is x go, and "go" is the meaning of "condensed milk instead of granulated sugar".
Tea walking, that is, black tea + condensed milk, browning away, that is, coffee + condensed milk. It is sweeter and smoother to drink than traditional milk tea or coffee
note! Walking in front, such as walking milk, is not the same meaning at all!
Everyone has heard of the arrogant dry cloud "flying sand and milk", right? Walking becomes "go" or "don't." Sand is a homophone of sugar, and milk is condensed milk or milk, walking sugar is no milk no sugar, generally refers to black coffee, Cantonese people will call it mole.
In the same way, the walking onions in the tea restaurant is going to the onions.
Another sign of the tea restaurant, what is exquisite?
Another best-selling drink in the tea restaurant is frozen lemon tea.
Some tea restaurants will write OT directly, which is hot lemon tea, O is pronounced "zero", which is similar to the Cantonese pronunciation lemon (ling) lemon, and T is "Tea", which together is hot lemon tea. If it is frozen lemon tea, C (Cold) will be added to it, so COT will be thawed into frozen lemon tea.
Different from the fresh lemon in lemon tea, salted lemon seven is made by salted lemon + seven joys; salted lemon is salted lemon + cola.
What are Holliks, Bindh, and some of them?
Hollik, known in English as horlicks, is a nutritious malt powder that resembles our malt milk. Avatian, also a cocoa flavored malt brewing drink.
"Dinosaur Ahuatian" is actually a harmonic sound of "good thick Ahuatian", the surface of Ahuatian is covered with a thick layer of Ahuatian powder, while drinking and stirring, thick enough to melt. The black and white Mandarin duck, which is a Good Rick spelling Ahuatian, usually orders people who cannot drink caffeine, such as children to drink ~
Bindh, transliterated punch, refers to the mixing of a variety of drinks, popular in Hong Kong in the 1970s and 1980s, mixed fruit binzhi, is to mix fruits and drinks together:
There is also a type of drink in the tea restaurant, called "honey", which is actually the use of honey instead of sugar, lemon honey, that is, lemon honey water; watercress honey, that is, water from watercress boiled with honey, is considered the original practice of the tea restaurant.
Off-topic
💡 Friends who want to make milk tea, we once came out with a tea restaurant drink fork:
Tea Restaurant Happy Water Tutorial Full Set: Silky Harbour Milk Jelly Lemon Tea Supreme Mandarin Duck (Pack Church
💡 This article is thanks to 3 Guangdong people for their guidance. One is the food blogger "Horseshoe Kitchen", who specializes in the cuisine of tea restaurants, and you can go to Weibo and B station to follow him.
In addition, I would like to thank Sakurai Lydia, a young sister who does food engineering, and HmingYu, a young sister of Zhanjiang who is studying tourism management in Australia.
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Researcher of this article
JOJO
Cooking researcher.
Wrote "Yangzhou Morning Tea", "Internet Celebrity Small Household Appliance Evaluation", "April Brewed Plum Wine"
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