It can be sweet or salty
Peanuts and wine
It is the most charlatan CP
In the vast ancient times
The hero comes from the sword and light sword shadow
Cooking wine is a hero, and it is good to have a glass of turbid wine
In Jin Yong's pen
Heroes, wine, peanuts
It is a setting that cannot be circumvented
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Xiao Feng smelled the aroma of wine, looked at the peanuts and dried fish next to the wine altar, poured a bowl of wine, and drank it against the wind.
In the snowy days in the countryside of Lin'an, in the tavern, Qu San slowly scalded two pots of yellow wine, and laid out a plate of broad beans, a plate of peanuts, and a plate of beans.
Ling Fox Shaoxia took up the wine bowl, drank it all, grabbed a few peanuts in his hand, threw them in his mouth, and smiled proudly.
▲ Stills from the TV series "Smiling Proud of the River"
Peanuts from the porcupine
Intoxicating good wine
The story of peanuts is waiting for you to read
- 01 -
Appetizers from the "jianghu"
▲Freshly plucked flowers from the ground are best eaten raw.
Peanuts are native to South America, geographically discovered, and planted in the South China Sea. The overseas Chinese compatriots in Fujian and Guangdong who opened up the Pacific Ocean brought him back to China, and this time they have already had the experience of breaking into the rivers and lakes. Fujian was first planted in the Ming Dynasty, and after the Qing Dynasty, peanuts were planted in large areas in the northern hilly areas.
Peanut scientific name falling peanut, also known as ground bean, is a unique ground flowering underground fruit plant, the most love soft and breathable sandy soil, because convenient "falling flowers · raw" - after the flower blossom pollination, followed by the formation of a large number of fruit needles, down into the soil to form pods, pods ripe is what we usually see peanuts. Sandy soils are mostly found on the coasts of rivers and lakes, and in the northwest region of the mountain plains, so the land rich in peanuts comes from the "rivers and lakes".
Today, the three major flower production areas are Henan, Shandong and Hebei. Henan also founded the China High Quality Peanut Exchange Conference, which is held once a year, and its importance can be seen. The high-quality export peanuts are Jinjiang Yakou peanuts, Henan Yanjin peanuts, and Sichuan Tianfu peanuts.
- 02 -
Good food peanuts
By the end of the Qing Dynasty, peanuts had become a common ingredient on the tables of the Chinese people. The high oil content of peanuts makes it salty, sour or sweet.
The salty peanuts are eaten from north to south. Shaoxing Xianheng restaurant's brine peanuts are soft and sweet, almost melted in the mouth, the old wine is in the soil bowl, the light under a circle of phnom penh swinging wine, the ear will be "Golden Jade Liangyuan" a will be "Changting Farewell", Shaoxing opera everyone is very familiar, the atmosphere is also very intoxicating, small dishes and small wine tones, like the rain in Jiangnan, the water is pouring, want to say rest.
▲Brine peanuts
The smell of fried peanuts, which is common in northern homes, is almost the most tempting snack in China's long famine era, and it is also the first impression of peanuts for many people. Watch the adults raise a glass of wine with their left hand to "squeak" a sip of wine, peel off a peanut with their right hand, rub off the red coat, throw it upwards, and accurately throw it into their mouths, like the wine men in the game jianghu in TV, dashing and arbitrary.
Peanut acid, maverick but not alone. Chinese likes to eat acid, the seaside people have a kind of old vinegar (sea) stinging cooking method, which must add some fried peanut rice, is a first-class appetizer; when it comes to eating acid, Shanxi people will never lose, for Shanxi people, everything can be accompanied by old vinegar hand in hand. Aged vinegar with fried peanuts, vinegar flavor with crispy, degreasing and refreshing. A glass of fenjiu and a plate of old vinegar peanuts are the highest courtesy for Shanxi drinkers.
▲ Old vinegar peanuts
- 03 -
No peanuts, no alcohol
Seaweed peanuts produced in Ningbo are regular customers on my wine table, with a thin crisp coat wrapped in fragrant peanuts, paired with a glass of low-grade fruit wine, after work, throw off the high heels and take off the coat, nestled in the sofa, slightly drunk moments can be longer.
This is a small era of peanuts with good wine. In the vast era, there are also peanuts and wine.
▲Seaweed peanuts
Peanuts and sake are the only thing that has increased its production and become a national food. When he was in Beijing, the master Wang Guowei, who was known for his "Words and Sayings in the World", often went to Xuanwai Street to drink wine, using salt water edamame and boiled peanuts to accompany the wine, which is said to be a taste of Gaoyang wine. During the War of Resistance Against Japanese Aggression, students who migrated to the southwest rear also remember that in the artesian well countryside, there were hut restaurants, "a square table with two flower porcelain altars, covered with red cloth cotton, a big koku white wine, a cantonese red wine, once passed by, they smelled the smell of wine", often the porter came to buy, the most commonly matched is only a handful of peanuts.
Peanuts become a drinking dish and are integrated into the lives of Chinese.
North China is rich in peanuts, especially in Shandong. Shandong's peanuts are eaten with Faduo, cooked with porridge, stir-fried with vegetables, steamed peanut steamed buns, many tricks, and regional characteristics. Shandong's wine is also very famous, everyone said that Shandong first thought of Tsingtao beer, in the summer Qingdao's long coastline supports umbrellas, beer with ice cubes with freshly baked barbecue and salty peanuts, is the drinking secret of Qingdao drunkards.
Shandong also has the Chinese ancient wine living fossil known as the ink yellow wine, fermented with glutinous rice, the color is crystal clear, the taste is mellow, there is an ancient rhyme, people think of Liangshan good Han good drinking, yellow wine is the National wine, accompanied by simple peanut rice under the wine, is an ordinary and familiar taste.
Speaking of a few dishes that Shandong people like, mixing shredded potatoes, stir-frying pickles, patting cucumbers, mixing cabbage hearts, fried peanuts will be on the list. As soon as the name of the dish was announced, it was filled with wine.
▲Shandong Jimo yellow wine is a typical representative of northern yellow wine.
Alcoholic peanuts are a Sichuan specialty. Spicy and fragrant, once the annual sales exceeded 1 billion. The company is well aware of the mutual achievements of peanuts and wine, so it gave peanuts such a name, which also reflects the ancient Shu wine culture.
▲Sichuan drunkard peanuts
Sichuan's abundant products, especially the production of grain crops, have enriched the catalogue of famous wines in various parts of Sichuan. The "Compendium of Materia Medica" once recorded that "Qin and Shu have a smack wine, which is brewed with rice, wheat, millet, millet, and small poppies, and is sucked in a barrel." "It is a kind of home-brewed turbid wine that is sucked into the altar with thin bamboo pipes or reed pipes, wheat straw, vine branches, etc.
Turbidity was due to the limitations of purification technology at that time. The famous wine brewed according to this is also Yibin's Wuliangye. In the Republic of China, because the name of "miscellaneous grain wine" was indecent, and this wine was brewed with the essence of Wuliang, so it was renamed Wuliangye.
▲ Turbid wine
Shanghai, also a rich Jiangnan region, has achieved the sweetness of peanuts to the extreme, and blended with Shikumen old wine into another kind of nostalgia. Dried bamboo shoots peanuts are a specialty snack, no thick oil, but with red sauce. It is made of old soy sauce, plum and rock sugar, first cooked dried bamboo shoots, peanuts, to taste, and then dried, dried and eaten. The sauce is slightly sweet, and it is undoubtedly a characteristic of Haipai.
When traveling to Shanghai, whether it is an airport, a high-speed rail station or a street convenience store, the most frequent appearance is Shikumen Yellow Wine. This rice wine reduces the alcohol to 10 degrees, and adds ingredients such as plum and ginger shreds, making the wine taste smoother and better taste. With the salty dried bamboo shoots and peanuts, "old wine, over the thought", it is also considered to have experienced the exquisite taste of haipai.
▲Dried bamboo shoots peanuts with rice wine
topic
Where do you think peanuts are the most alcoholic?
- END -
Author 丨 Aixia
Edited by 丨 Amei and Wang Zheng
Cartography 丨 small
bibliography
"Tang Guo Envoy Supplement"
Flora
Compendium of Materia Medica, etc