#Sannong High Quality Creation Contest #Roasted rabbit is a specialty of Daejeon County, with its unique umami taste and tender meat quality, which has attracted countless people. Daejeon rabbit farming also has a long history, known for its exquisite traditional red wine lees rabbit craft. The people of Daejeon put the slaughtered rabbits in the steamer basket and steam them until they are seven or eight minutes ripe, and then coat them with the red wine lees specially left by their own winemaking.
Evenly brush every part of the rabbit, put into the oven to dry, in the removal of the brush full of lees, in the roast dry, so repeated several times, the aroma of red wine lees penetrates into the rabbit meat, take it down and put it in a ventilated place to dry, the roasted rabbit made has the taste of tea oil, fragrant overflowing, unique lees taste, rabbit skin is permeated by the lees, but it is also transparent, the gum texture is very strong, very tough, the more chewy the more flavorful, the more chewy the more fragrant.
Almost every household in Daejeon will make sake lees rabbits, so some people will add rabbits together with lees, and the roasted rabbits have a faint taste of wine, the taste is very special, and there is also the effect of beauty and beauty, nourishing and invigorating blood