1. Shanghai Old Hotel
Built in 1875 in the first year of Qing Guangxu, the dishes for different raw materials to take different cooking methods, dishes to choose fine / pure flavor is known, signature specialties are Eight Treasure Duck / Buckle Three Silk / Eight Treasures Spicy Sauce / Salt and Pepper Ribs, etc. "Shanghai Old Hotel" was created in the first year of Qing Guangxu (1875) originally named "Rongshun Pavilion", located in the Yuyuan Mall Tourist Area known as the "Sea Ming Garden", is the birthplace of Shanghai cuisine, the dishes are known for their fine selection of ingredients and pure flavor. Zhang Huanying, the founder of the "Old Hotel", is a native of Chuansha, Pudong. In 1875, he rented a small building in disrepair on the old school yard road of the West First Small Street of the Old City God Temple inside the New North Gate, and opened a husband and wife shop, named "Rongshun Hall". At that time, the store was small and old, with only two and a half tables. Master Zhang took charge of the spoon himself, and his wife and son ran to serve. Due to his high cooking skills and the affordability of his dishes, the market was well received soon after its opening. As the business got better and better, the reputation became more and more loud, and the name of the store was changed to "Old Rongshun Hall". However, the regular customers in the store are accustomed to calling it "old hotel", and gradually become famous, and the boss simply changes the name of "old hotel" as the name. "The aroma of wine is not afraid of the deep alley", although the "old hotel" was located in the dark alley, but because the famous chefs passed down from generation to generation, the reputation has never faded, and the narrow old school street has also been bustling with traffic and lively. The local specialties served by the old restaurants are among the best in the new and old industry. The old restaurant pays great attention to the characteristics of the dishes, the feeding emphasizes freshness, and the feeding pays attention to fineness. Non-fresh, non-live, especially fish and shrimp, must be alive and jumpy. In the long-term research and development practice, the old hotel will be different raw materials, different parts of the different cooking methods, absorbing the cooking characteristics of Suzhou, Zhejiang, Anhui, changing the thick oil red sauce to heavy original taste, re-cooking, keeping fragrant, crisp, fresh, tender and nutritional components, thereby developing and enriching the local cuisine, forming a unique Shanghai flavor, the signature specialties are Eight Treasure Duck, Buckle Three Silk, Eight Treasure Spicy Sauce, Salt and Pepper Ribs, Squirrel Yellow Fish, Bamboo Shoot Eel Paste, etc. Shop Yake to work, "Rongshun Pavilion" area is small, the shop advocates Huan Ying is well versed in the doorway of doing a good job, he asked the shopkeepers to be skilled, warm to customers, and the dishes are cheap and good, so that "Rongshun Pavilion" has many repeat customers. By the 1930s, the "Rongshunguan" store had grown to two floors, but Zhang Huanying's son inherited his father's business and was diligent in starting a business, paying attention to color, aroma, taste and shape, and at the same time being good at learning, creating a number of housekeeper dishes, such as sand pot big fish head bad bowl head, eight treasure duck, etc., the reputation is growing. Shanghainese people call the place they often go to "old place", and the old diners of "Rongshun Pavilion" nickname it "Old Hotel".
2. Small Southern Country
Founded in 1987, the largest boutique Chinese restaurant chain restaurant in China, mainly promoting Haipai boutique cuisine and Shanghai Bengang special cuisine, with its unique, delicate, exquisite and elegant new Shanghai cuisine style and widely favored by consumers In 1987, Xiaonanguo was born in Shanghai. For more than 30 years, Shanghai Xiaonanguo has always been carefully managing the taste of Shanghai and insisting on bringing customers a "pure Shanghai cuisine experience". Today, Xiaonanguo's footprint covers 13 cities across the country, with more than 50 stores, and has rapidly grown into a well-known brand of Shanghai cuisine at home and abroad. Adhering to the brand concept of "good ingredients, good taste", the image of Xiaonanguo's "happy family banquet, delicious and not expensive" has been deeply rooted in the hearts of the people and has become the best choice for family members and friends to gather. TANSH Global Food Group,HK.3666, formerly known as "Xiaonanguo Catering Holdings Limited") has many years of catering business history in China and was successfully listed on the Main Board of Hong Kong in 2012. On August 2, 2017, the Group's strategy was renamed as International Sky Food Group, repositioning itself as an integrated platform for international catering brand operations. The Group combines multiple advantages such as brand integration, standard supply chain, talent and organizational competitiveness. It involves Chinese food, Western food, casual catering, beverages and other formats, operates Shanghai Xiaonanguo, Nanxiaoguan, Huigongguan and other self-operated brands, and invests in the introduction of ORENO, Wolfgang Puck, DOUTOR and many other well-known catering brands.
3. Old Zhengxing
Started in 1862, the well-known domestic restaurants, affiliated to the Xinghualou Group, the dishes are quite Jiangnan flavor, with the cooking of Shanghai cuisine suitable for cooking the first year of qing Tongzhi (1862 AD), restaurant operators Zhu Zhengping, Cai Renxing jointly opened a restaurant, named "Zhengxingguan" with each word in the name, because there are many impostors, it was renamed "Lao Zhengxing", and the word "Tongzhi" was crowned. For more than 100 years, Lao Zhengxing Restaurant has used the live river fresh produced in the Taihu Lake region as raw material, and its dishes have a Jiangnan flavor, featuring Shanghai cuisine that is suitable for cooking rich and light. The so-called spring bamboo shoot pond carp, summer has silver fish scrambled eggs, fried shrimp, autumn hairy crabs, winter has chin paddling, this is the old Zhengxing River (lake) fresh fish dishes, derived from the Taihu Lake boat dish, the real portrayal of live fish killed on the spot. There are only one blue fish, such as chin paddling, belly, bald lungs, fried, rotten, soup rolls, etc., so it is not exaggerated to call it "the king of live freshness". Lao Zhengxing is famous at home and abroad for its reputation of "the world's first shrimp". For more than 100 years, Shanghai Lao Zhengxing Restaurant has maintained its reputation as a "Shanghai traditional specialty" and is one of the older ones in Shanghai and the whole country today. This dish is good at cooking methods such as roasting, simmering, stewing, simmering, steaming, stir-frying, etc., plus various seasonings, to cook delicious dishes. After moving from Shandong Road to No. 556 Fuzhou Road, the antique gatehouse of Lao Zhengxing tells the vicissitudes of history, its modern facilities, as well as bright and warm restaurants, wedding and birthday feasts on the second floor, and private rooms on the third floor. It is really an old friend gathering, a festive feast, not ashamed of its incorruptibility, casual snacks, couples drinking, not afraid of its preciousness. The rooms on the fourth and fifth floors show the new look of the times. Although the old Zhengxing is old and the Old Isxing, although the old Mixin. Lao Zhengxing, tasting its authentic Shanghai cuisine, is expected to eat and drink, and the physical and mental benefits are endless.
4. Dexing Noodle Restaurant
Founded in 1878, the birthplace of Haibang cuisine, mainly based on Benbang Jiangsu and Zhejiang cuisine, with Su Xibang noodles famous in Shencheng, its famous dish "Zida Wu Ginseng" is known as "the world's first ginseng" Shanghai Dexing Noodle Restaurant was originally named Dexing Restaurant, founded in 1878, is a century-old shop in Shencheng with Su Xibang noodles. Its secret recipe for stewed meat is said to come from the imperial court kitchen, and the Dexing Pavilion further expands the traditional taste on the basis of the original taste. At present, the newly renovated Dexing Noodle Restaurant has a simple and elegant environment, and the supply varieties have been developed from "noodles" to bengang table dishes and public snacks, from traditional soups, fresh meat mooncakes, rice dumplings, etc., to braised catfish, Eight Treasures Hot Sauce and other mid-range dishes. In addition, Dexing Noodle Restaurant has also added a takeaway department, serving sliced noodles, wonton skin and filling, fresh meat, vegetarian buns, sesame shortbread, Dexing braised hoof, fried fish, vegetarian duck and other cooked food and pastries sold freshly. Dexing Noodle Restaurant wins with high quality noodles, toppings and soups, and makes homemade noodles, which are soft and smooth and cooked for a long time. Its Su Xi Bang special toppings include more than 40 varieties of red two fresh noodles, eel mandarin duck noodles, braised hooves two fresh noodles and seasonal cold noodles ("big" means longevity). Its famous stewed meat, braised hooves, fried fish, fried eel four series of noodles, the first two kinds of meat is tender and soft, melting in the mouth; the latter two kinds of salty and sweet moderate, original taste, soft, fresh, fragrant, unique flavor. The best dishes are Shanghainese braised catfish, Eight Treasures Spicy Sauce, Fried River Prawns and more. Dexing fresh meat mooncake has been awarded shanghai famous special mooncake since 2006, selected pork leg meat, secret original sauce blend, better taste, deeply loved by consumers.
5. Emerald Catering
Singapore Jade Food & Beverage Group's well-known food and beverage brands, reinterpreted in classic and modern ways, providing many Shanghai snacks such as signature dumplings / flavor traditional hand-play ramen and jiangsu and Zhejiang dishes Mr. Ye Yaodong has developed from an ordinary restaurant many years ago to today's Jade Food & Beverage Group with up to 100 branches, focusing on preserving the tradition of Chinese cuisine in a new way, promoting the excellent dining experience to 20 cities and 10 countries. Over the years, they have been faithful to preserving the original taste of authentic Chinese food for generations, and with the concept of traditional Chinese food, they have combined the diverse tastes of today's new generation. In addition to providing customers with a variety of healthy and nutritious delicacies, Jade Restaurant Group also sincerely presents foods that will rejuvenate you and bring you closer to me. This is the case today, and future generations will live up to this belief. Emerald hopes to bring it all together harmoniously through gastronomy. Jade's mission is to allow people to enjoy traditional Chinese recipes and dishes in a modern way of eating, so that life can bring diners and traditional food culture closer to the family. Emerald nourishes generations, interpreting award-winning dishes and unforgettable dining experiences from traditional recipes through modern techniques, harmoniously blending diners, gastronomic cultures and cuisines.
6. Shunfeng Hotel
Shanghai's well-known chain restaurants, focusing on the inheritance of classic Benbang dishes and Zhoushan wild seafood, etc., has the Golden Age Shunfeng / Shunfeng Harbor and other catering brands such as "Shunfeng" name is auspicious, the dishes are tempting, the cost performance is high, is the true portrayal of the company's "Shunfeng Shunshui", it has taken deep root in the hearts of Shanghai citizens. Nowadays, going to the "tailwind" of the dinner has become an impromptu mantra that Comes out of the mouth when Shanghai diners. Ten years later, the famous Shanghai catering industry and the booming business in recent years, the Shunfeng Hotel, which is about to step up every step every year, was born in the center of downtown Shanghai , opposite the People's Square Grand Theater — in the heart of downtown Shanghai. In September 2011, Shunfeng First Yaohan Store, the 10th large-scale chain store of "Shunfeng", was completed, marking the complete success of "Shunfeng" management company's operation of "perfect perfection" and becoming a catering enterprise with epoch-making symbols in Shanghai's catering industry. "Taste of Shunfeng, study the essence of food", Shunfeng Hotel has created a well-known brand in Shanghai's catering industry after more than ten years of achievements, which is a brilliant banner flying in the air above today's Shanghai catering industry, and it is also the tireless, all-out efforts of the pioneers of "Shunfeng". Shunfeng large chain store - the strong thrust of success, from the almost harsh persistence of catering products, from the fanatical pursuit of many diners, can be described as the near people eating together in the "downwind", the far side of the dinner is also in the "tailwind", which is the real feeling of diners and the superposition of corporate value highlighted. This kind of striving for all aspects and water to come to fruition, striving to be deliberately perfect and perfect, and striving to innovate alone and create a new ending, only "downwind", Shanghai is difficult to find. The development of "Shunfeng" is more like a legend, which makes peers praised and affordable to diners, and the completion of the 10th store in September 2011 - Shunfeng First Yaohan Store will further establish the leading position of Shunfeng Hotel in Shanghai's catering industry and open a new era of catering. "Shunfeng" is a dining tour that came to Shanghai ten years ago and composed a series of legendary stories of urban catering culture.
7. New Gies
Founded in 1995, Shanghai's well-known Ben bang restaurant, which has a number of brands such as Lao Ji Shi / New Ji Shi / Xiao Ji Shi, with its low-key appearance / intimate environment / nostalgic delicious / excellent reputation at home and abroad The New Ji Shi Group originated from the first small restaurant "Lao Ji Shi" opened in 1995. Located in an inconspicuous old-fashioned bungalow on Tianping Road, in the era when Shanghai catering was just beginning, Old Jishi attracted a large number of customers with its affinity for the shanghai people's home style, including many domestic and foreign celebrities, and still has many very loyal fans. With its low-key appearance, intimate environment, nostalgic taste and good reputation, Lao Jishi has attracted a large number of celebrities to visit for many years, and has become a well-deserved star restaurant in Shanghai Beach. In 2000, with the popularity and influence of Laojishi, the first branch named "Xinjishi" entered Shanghai Xintiandi, which had just begun to attract investment at that time, and since then it has become famous. So far, Xinjishi has 8 branches, which are located in the bustling areas of Huangpu, Xuhui, Jing'an, Changning, Pudong, Minhang and so on, although the scale is not large, it can also be described as prestigious in Shanghai Beach. In the past years, in addition to Shanghai, New Gic has successfully opened stores in Beijing, Hong Kong, Taiwan and Japan by participating in cooperation, and has also achieved good performance and market reputation, laying a solid brand foundation for NGX to open the market in these areas in the future.
8. Suzhou-Zhejiang Hui
Founded in 1999, Jinmeng Group's well-known brand, inheriting the essence of Chinese cooking, the pursuit of Chinese food product characteristics, mainly engaged in innovative Shanghai cuisine and classic Hunan cuisine, suitable for all kinds of business banquets and company annual meetings Suzhehui Chinese Restaurant was founded in 1999, as a brand of Jinmeng Group, SuZhehui to inherit the essence of Chinese cooking, create healthy, delicious, continuous innovation, the pursuit of trend of Chinese cuisine product characteristics, with high-quality modern catering services, The experiential dining environment is innovative to serve customers in Shanghai and other major Cities in China and at home and abroad. Since its development, Su Zhehui has opened more than 20 branches in Shanghai, Beijing, Hong Kong, Macao, Suzhou, Hangzhou and other regions, becoming synonymous with "innovative Shanghai cuisine". The modern American restaurant design shows the avant-garde elegance of the West. The Italian-style wall reliefs on the whole wall are actually magnificent and eye-catching, and enjoy a high reputation in the Shanghai sculpture industry, attracting many artists to visit and appreciate. Complemented by human-faced fountains, French decorative flowers and bright yellow lighting, it creates a tranquil and elegant atmosphere. The two- to six-person seats in the Western square table reflect the fashion style of Chinese food and Western food. Suzhehui Xuhui Restaurant covers an area of 1100 square meters, can accommodate 400 guests to dine at the same time, and has 13 special private rooms. The business is innovative Shanghai cuisine and classic Hunan cuisine, suitable for all kinds of business banquets and annual meetings of the company.
9. Mai Shengli
Established in 2002, Shanghai medium and large restaurant chain brand, affiliated to Shanghai Mi Group, to operate classic Haipai dishes, into the cooking method of Western food Shanghai Mai Sheng Li restaurant chain enterprise is a Shanghai Chinese food brand chain enterprise, founded in August 2002, affiliated to Shanghai Mi Group, the existing 10 medium and large chain restaurants, distributed in Shanghai, the store environment is elegant and fashionable, each with its own characteristics. Mai Shengli chain enterprises to operate classic Haipai dishes, fusion and other cooking methods to continue to innovate, and gradually formed a distinctive Mai Shengli characteristics, signature dishes such as "osmanthus braised pork", "gold medal roast duck", "salad steak", "pot of wings to fish rice", "guifei chicken" and so on. Since its inception, Mai Shengli has adhered to the basic policy of serving the public, and all kinds of personalized wedding banquets, birthday banquets, birthday banquets, and annual meeting banquets have met the needs of different customers, won a good reputation, and are widely praised by consumers. Mai Shengli restaurant chain enterprise attaches great importance to the research and development of green dishes, insisting on providing customers with green and healthy products with excellent quality, moderate price, strong seasonality and popularity of the masses, such as "Chongming taro lentils", "refreshing golden melon silk" and "grass head dried spring shoots" and other original ecological dishes, which meet the needs of consumers who pay attention to health and pursue nature.