Luo, many people's hearts, and since ancient times has been deeply liked by the masses of the people, during the Ming Dynasty, there was a person named Lun Wenshu who deliberately wrote a poem for Luo
The fried snail is smelled across the alley, and the envy of the gods and immortals is mortal dust.
A small dish with a pastoral flavor is far better than a delicacy full of chen.
This shows the popularity of snails.
In my hometown has been circulating a saying "Qingming snail, race goose" snail is located, rivers, lakes and seas, ditches and fish ponds can be sheltered, in the market is only three or five yuan a pound, or personally go into the water or buy three or five pounds at the market, clean up or stir-fry or stew after returning home, is a great appetizer.
The two provinces where I stay all year round, Hunan and Guangdong, are the places where snails love, and the flavor shrimp in Hunan is very famous, but as long as there is a snail in the supper shop with flavored shrimp, it is not so tall, but it is also a proper protagonist, and even more liked by locals than shrimp.
Guangdong is also the case, the barbecue stall on a few strings of stir-fried a plate of snails and then a few bottles of cold beer, is definitely the best enjoyment after a hard day's work.
But even this snail that has won the hearts of the public also has a lot of hidden dangers, there is a kind of snail that you really can't eat if you want to eat, it hides a deadly danger, it is --- textured snail
Textured snail, is a common coastal snail species, also known as wheat snail, white snail, cut snail, sea snail, textured snail is also a very delicious snail, but his edible risk is too large, sometimes one will bring life danger, and there is no relevant special medicine.
The reason why the snail is poisonous is mainly because it contains a highly toxic substance "tetrodotoxin", which is mainly isolated from the puffer fish as the name suggests, we all know that the snail is a scavenger, these bacteria are accumulated during its foraging process,
When the consumption of textured snail leads to food poisoning, its early symptoms are numbness in the lips, tongue, fingertips and other parts, eyelid drooping; with the extension of time, the body will soon appear abdominal pain and diarrhea, nausea and vomiting, stomach discomfort and other digestive tract symptoms; more serious poisoning will lead to respiratory and circulatory system failure, inducing hoarseness, slurred speech, breathing difficulties, confusion, paralysis, and even death.
But in the world of foodies, would you give up the whole sea of delicious snails because of this snail that may be toxin-carrying? That does not exist, so we must open our eyes, learn to identify this possible poisonous snail, identify the weave snail, should start from the "shape" and "appearance"; the "figure" of the weave snail is "slender and shaped like a cone", its tail is sharp and slender, the size of the snail body If the "nail cap" is general, its overall length is about 1 cm, the width is about 0.5 cm, and the snail meat is pale yellow. A picture is attached
As long as we are not greedy for fresh, the ordinary snail to eat is still no big trouble, here is attached to our Hunan fried snail meat recipe, from the first time I saw this recipe, every time the fried snail meat is according to this step, the fried snail meat is tender and not fishy, very delicious.
But in fact, I still think that the most wonderful way to eat snails is to instigate, wash clean, cut off the tail of the snail, fire with big oil, spray wine and stir-fry. Of course, the pepper and ginger garlic should be put more, and then add soup for tens of minutes. When eating, the tip of the tooth is against the tail of the snail, the tip of the tongue wraps around the snail, and when you suck hard, the whole snail and the soup slide out together, which is simply the supreme delicious and supreme enjoyment.
After writing this article, my saliva has been flooded, and I have to go to the vegetable market at night to buy a few pounds of snails to cook well, so as to suck it up in the dark.
Do you love snails? Knowing that the weaved snail is risky, will you still risk eating it?