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#Boutique Recipe Challenge #Crispy Sardines

#Boutique Recipe Challenge #Crispy Sardines

Although the sardine is not large, but the whole body has a main spine, do not worry about the fish spines, its meat is delicious, it is called the best in the fish! There are always small batches of mavericks in the fish market, no wonder its price is high, so when you encounter fresh ones, you will not miss the opportunity!

By Haohao's Chef 【Official Certified Master of Bean Fruit Cuisine】

Sardines 500 g

Starch 50 g

1 tablespoon of cooking wine

2 chives

Ginger slices 2 to 3 slices

Salt 5 g

Chicken essence 5 g

Cumin powder to taste

1 egg

#Boutique Recipe Challenge #Crispy Sardines

1. Scrape off the scales of the sardines, cut off the shark fin with kitchen scissors, open the chamber to remove the fish internal organs and black inner membrane, and rinse them clean.

#Boutique Recipe Challenge #Crispy Sardines

2: Prepare ingredients: chives, ginger slices, sardines, starch, eggs.

#Boutique Recipe Challenge #Crispy Sardines

3. Prepare the seasonings: chicken essence, salt, cooking wine.

#Boutique Recipe Challenge #Crispy Sardines

4: Put the fish in a large bowl and add the chives and ginger slices in turn.

#Boutique Recipe Challenge #Crispy Sardines

5, salt and cooking wine, starch, chicken essence, eggs mixed well and marinated for about 15 minutes, during the period of stirring several times so that it is better to taste.

#Boutique Recipe Challenge #Crispy Sardines

6: Put oil in the pot, use chopsticks to test the oil temperature and then burst when it is inserted into the bubble around the chopsticks.

#Boutique Recipe Challenge #Crispy Sardines

7, put the sardines one by one, fry things must be on high heat, so that the fried out will be crispy.

#Boutique Recipe Challenge #Crispy Sardines

8: Fry the sardines until golden brown on both sides, sprinkle some cumin powder after controlling the oil

#Boutique Recipe Challenge #Crispy Sardines

9. Finished product drawing

#Boutique Recipe Challenge #Crispy Sardines

10. Finished product drawing

1. Prevent heart disease

Sardines are rich in Omega-3s, EPA and DHA, which promote health. These essential fatty acids help the blood flow in the body, maintain a healthy heart, and prevent the possibility of cardiovascular disease.

2. Promote fetal development

Sardines are rich in phospholipids, and pregnant women should eat more fish during pregnancy, which has a beneficial effect on promoting the brain development of the fetus.

3. Calcium supplementation

Sardines are rich in calcium, which can prevent osteoporosis caused by calcium deficiency.

Nutritional value of sardines

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