When it comes to national famous wines, the first reaction of many wine lovers is not Guizhou Maotai, or Sichuan Wuliangye, Luzhou Laojiao, or Hubei Yellow Crane Tower Wine, Shaanxi Xifeng Wine, etc. Few people will mention liquor in Inner Mongolia, Gansu, Xinjiang and other places, especially in Xinjiang, which is geographically remote.
In fact, Xinjiang has also produced many "national famous wines", each of which has a lot of potential, but unfortunately not many people know. You may not know that in ancient times, Xinjiang's wine has always existed as a tribute wine. Today, let's talk about 9 "nameless" local wines in Xinjiang.
As the "First Wine in Xinjiang" that has won more than 50 awards at home and abroad, the most famous product of Xinjiang Yilite Wine is Yilite Qu (enjoying the reputation of "Xinjiang Maotai") rated as "Local Famous Wine". This wine has a strong aromatic taste, mellow and sweet in the mouth, a smooth mouth, a clean tail and a lingering aroma, and has been unanimously sought after by everyone.
Beiting Daqu (三台代) is produced in Santai Distillery located in the important town of "Santai" on the Silk Ancient Road. This wine was once rated as a high-quality product at the first wine appraisal meeting in Xinjiang in 1979 with its pure fragrance, sweet and refreshing special taste, and to this day, it is highly sought after by locals in Xinjiang.
The "Yusha Spring" series of liquor produced by The Yusha Liquid Distillery in Jiangsu County has the characteristics of low but not light, high but not strong, soft and smooth in the mouth, and a long aftertaste after drinking. This series of liquor has been rated as "China's liquor industry consumer satisfaction best-selling brand". At the same time, the "Yushaquan" trademark has also been rated as a well-known trademark in Bazhou and a famous trademark in Xinjiang.
Small poplar liquor is produced from Xinjiang's 61-year-old leading enterprises, the only one in Xinjiang with green food production qualifications of small poplar liquor, in the green food industry is known as "the first green liquor in Xinjiang in the 21st century". The enterprise was formerly known as Shihezi Bayi Distillery.
Aromatic liquor ancient city wine, mellow and coordinated, rich and soft, prominent aroma, is a famous geographical indication product in Xinjiang to protect liquor.
Shoalbulak wine is produced in the famous Xinjiang wine town of Ili Xinyuan Shoalbulak Town. Its wine body has the characteristics of sweet, cotton, refreshing, clean, mellow and thick, and is one of the first choice liquors for local family gatherings in Xinjiang.
The fragrant liquor Tianchi Special Qu is from Xinjiang Wuwu Distillery and was once named the famous wine of Xinjiang Uygur Autonomous Region. Its cellar is fragrant, mellow and sweet, with a sweet tail and a wine degree of 55°.
As the name suggests, Xinjiang Dabancheng liquor comes from the ancient Silk Road must pass through the station - Daban. Its wine quality is strong and elegant, the taste is mellow, clean and stable, and it is one of the more famous local wines in the local area.
As a national geographical indication product of China, Ili liquor in Xinyuan County, Xinjiang, which is known as the "hometown of fine wine", accounts for more than 60% of the total liquor in Xinjiang. Ili wine can be said to be one of the "four traditional industries" in the Ili region.
Of course, in addition to the above-mentioned fine wines, Xinjiang also has the original juice of the Erhe River, which enjoys jinshan Xiaomaotai, as well as Sali wood wine, Tacheng King, Kanas wine, Toxon white grain liquid, Xin'an wine, Kuitun special qu, and white grain liquid, Saili wood wine, Kashgar wine and other wines.