Fuzhou News Network November 4 news (Fuzhou Evening News reporter Liu Jun correspondent Yu Songhai / Wen reporter Shi Meixiang / photo) shark pills a single weight of ≥ 20 grams, eel balls a single weight of ≥ 20 grams, seven star pills a single weight of ≥ 100 grams ... The province's first handmade fish ball small workshop food safety enterprise standards were officially announced. On the 3rd, the reporter learned from the Gulou District Market Supervision Bureau that the Yonghe Fish Ball Shop in Gulou District, Fuzhou City, declared the food safety enterprise standards for handmade fish ball small workshops, which have been filed by the Municipal Health commission, and the product classification, technical requirements, and production processes of fish balls will have strict implementation standards.
"Gulou District combined with the requirements of the creation of food safety demonstration cities, actively carried out special rectification work for small workshops in food production and processing, helped small workshops to upgrade files, and effectively ensured food safety in the jurisdiction." The relevant person in charge of the Gulou District Market Supervision Bureau said, "Under the active promotion of our bureau, Yonghe Fish Ball Shop 'opened the topic', and the food safety enterprise standard of the fish ball small workshop has been filed, which has played a good leading role for other small workshops." ”
According to reports, the Yonghe Fish Ball National Cotton Branch obtained an approval certificate in 2018, and the main products produced by the small workshop are its own brand "Yonghe Fish Balls". Under the guidance of the Gulou District Market Supervision Bureau, the small workshop actively carried out the upgrading of software and hardware conditions, and was awarded the municipal food production and processing small workshop demonstration site in 2018.
Yonghe Fish Ball Shop in Gulou District, Fuzhou City has been selected as a provincial intangible cultural heritage protection project in Fujian Province, and is currently applying for a national intangible cultural heritage protection project. In order to help small workshops standardize production, the Gulou District Market Supervision Bureau actively guides small workshops to combine "intangible cultural heritage skills" and food safety standards and specifications, formulates the province's first handmade fish ball small workshop food safety enterprise standards, and stipulates the product classification, technical requirements, health requirements of the production and processing process, production technology, inspection rules, signs, labels, packaging, transportation, storage, and shelf life requirements for fish balls.
The standard strictly stipulates that after the purchase of fish, it must be processed immediately, and after the fish is collected, it is frozen and packaged in separate plates, classified and preserved, and all kinds of fish must not be mixed and preserved. Raw meat procurement selection of 60 kg to 80 kg of "three yuan pig" front leg meat and pork belly, must be fresh, whole piece, must not use frozen pork or minced meat, prohibit the use of pork that has not been quarantined or quarantined unqualified pork. After the fish balls are formed, they should be boiled in hot water from 90 ° C to 95 ° C for 7 to 8 minutes.
The Gulou District Market Supervision Bureau has also conducted research on the production process of the small workshop for many times, strengthened the hidden risks, ensured the safety of food production, guided the enterprise to further optimize and standardize the production process, improved the various process standards and quality indicators of the products, and entrusted a third-party agency to conduct sampling and testing of the enterprise's products to ensure that the product quality meets the requirements of the enterprise standard.
At present, the food safety enterprise standards of the handmade fish ball small workshop have been filed by the Fuzhou Municipal Health Commission, and the Yonghe Fish Ball Shop has officially announced it to the public. This standard is the first fish ball enterprise standard in the province with a small workshop as the main body of declaration, and it is also the first fish ball enterprise standard in the province to record the production process.
Source: Fuzhou News Network
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