Pigeons don't look small, but the nutritional value is particularly high, there is a saying that one pigeon wins nine chickens. Autumn and winter are suitable for nourishment, and everyone can often buy pigeons to eat, which is much better than drinking chicken soup and bone soup.
The price of pigeons is more expensive, 35 yuan for tender pigeons, 50 yuan for old pigeons, and the conditions at home allow you to buy more and eat more. The most nutritious way to eat pigeons is to make soup, today, to share with you a kind of steamed pigeon soup, meat tender soup fresh, not greasy, health nourishment.
Steamed pigeon soup:
Go to the market to kill a pigeon, remember not to bleed Oh, the value of pigeon blood is particularly high, the whole pigeon can not be cut into pieces, buy home and rinse it with water.
Peel and wash the green onion and cut into small pieces, peel and wash the ginger and cut into slices, cut the dried pepper into small pieces, take a few goji berries and wash them with water, control the water and set aside.
Add cold water to the pot, add the pigeons, drip in the right amount of cooking wine, heat and bring to a boil until the foam is cooked, then fish out the pigeons to rinse off the foam, control the water and set aside, prepare a clean bowl.
Put the pigeons, green onions, slices of ginger, goji berries, peppercorns, star anise into it, pour in the right amount of water, continue to drip a few drops of cooking wine, put cold water on the pot, heat and bring to a boil.
Continue steaming for an hour or two, make sure the pigeon meat is cooked, then turn off the heat, sprinkle the right amount of salt, stir and melt, continue to simmer for a few minutes, you can take it out and eat.