Downstairs Chen's whole sheep restaurant has sold green beans fried shrimp, that day at noon do not know what to eat, just went in to buy half a portion, inadvertently bought a copy, did not expect so delicious, shrimp is not greasy at all, green beans are still very soft, very into the taste.
Green beans usually we are doing shrimp corn more, and then cook porridge to drink, usually rarely see green beans and shrimp fried together, this method is very recommended. Shrimp contains protein, eat more beans and more women's bodies are fine, so this season, should not eat very heavy taste of food, shrimp fried green beans, suitable for everyone to eat, especially now this season to lose weight and lose fat people, very suitable.
The green beans need to be taken out of the refrigerator, thawed first, then blanched in boiling water, and then placed in cold water to cool. Shrimp, you can use fresh prawns, you can also use thawed shrimp, are OK, shrimp can not blanch, directly thawed and washed.
Preheat the pot, start to fry, we first fry the shrimp, fry until semi-cooked, put the green beans in and stir-fry until cooked, add sugar, salt and five-spice powder and an appropriate amount of soy sauce, oyster sauce should also add some, and finally add some water starch to stir, cook for 2 minutes on low heat, cook on it.
Such shrimp fried green beans, than eating shrimp directly is much more delicious, at least not greasy, in addition, we can also add diced carrots, more nutritious.