The ancient poem has clouds: in heaven wish to be compared to a winged bird, in the ground to eat barbecue. Chicken is a high-protein and low-fat food that is particularly good, and it is also good to make chicken skewers with a variety of vegetables. This time the skewers are baked in the oven, the smoke-free version, the tutorial is relatively simple, very suitable for everyone to try at home.
Super simple New Orleans chicken skewers, marinated chicken is very flavorful, after grilling tender and delicious, a sip of beer a bite of meat, in fact, the perfect word can describe? The tender taste on the outside and tender on the inside makes people feast and can't stop at all. Of course, you can also change the ingredients to potatoes, carrots, onions, lamb, etc.
This chicken skewer is colorful in color, there is an appetite at a glance, the mood will become very good, the marinade and chicken are fully integrated, the grilled meat skewers are very full of taste, eat a mouthful of full aroma, let you taste endlessly.
3 chicken thighs, 1 green pepper, 1 onion, 20 grams of roast new Orleans meat powder, 1 spoonful of cooking wine
1. Chicken thighs are bonelessly cut into small cubes of 1.5 cm
2. Add New Orleans roast, black pepper and 1 tablespoon of cooking wine, mix well and marinate for 2 hours
3. Cut the green pepper and onion into cubes and set aside
4. Green peppers, onions, and chicken are put on bamboo sticks in turn. Spread the baking sheet on tin foil, set the chicken breast skewers and preheat the oven at 200 degrees for 15 minutes
5. Then after 15 minutes, take it out and turn it over, brush it with a layer of honey water, put it in the oven and bake for another 5 minutes
At home, you can enjoy the joy of skewers, the family version of New Orleans chicken skewers, the meat is tender and not woody, a bite of meat and a mouthful of dishes
Late at night, the skewers are not long meat, nourishing and oily, fragrant to the soul, golden and tender chicken thigh meat, baked to give off a seductive aroma.
1. The baking time is adjusted according to the favorite taste, and the baking time is reduced if you like to be tender.
2. I'm used to using Orleans marinade, and I feel that it won't be too sweet, and it won't be too spicy and super delicious
3. If the chicken is cut small, bake for 15 minutes
4. The chicken must be marinated in advance, so that it is more flavorful.
5. In addition to chicken, you can also make kebabs with meat such as beef or shrimp
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