Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Cantonese (Cantonese) morning tea
Cantonese (Cantonese) morning tea is a collective name for early snacks in Guangdong Province and belongs to Cantonese cuisine. It is represented by intestinal flour, char siu buns, shrimp dumplings, chicken feet, and dry steaming.
Since the name is "morning tea", tea is naturally an indispensable part of Guangdong morning tea. The tea of morning tea is mainly black tea, which is taken to warm the stomach and remove greasy, which is conducive to digestion. Common fermented tea (Anhua black tea, Pu'er tea, etc.), oolong tea (Tieguanyin, Da Hong Pao, etc.), some people also like to drink Jupu tea, that is, add chrysanthemums to Pu'er tea, take its cool fire. Black tea is dark red in color, thick in soup, bitter in taste, although it is not as good as green tea in terms of vision and taste, it is a perfect match with the rich flavor of tea in Guangdong morning tea.
The long-term prosperity of morning tea in Guangdong is inseparable from the prosperity of trade and rapid economic development in Guangdong since ancient times. In Guangdong, during morning tea, you can talk about business and exchange information, and you can also meet friends and talk about the world. Businessmen regard the tea house as a place of discussion, and ordinary people express their pressure here, and three or five friends or family members drink tea and chat together, coupled with a variety of fragrant breakfasts, it is simply a pleasure.
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
White chopped chicken
White chopped chicken, also known as white cut chicken, is a Chinese national specialty dish, originated in Guangdong, in the southern cuisine is common, the Cantonese cuisine of white chopped chicken is the most famous. The shape is beautiful, the skin is yellow and the flesh is white, the fat is tender and delicious, the taste is exceptionally delicious, and it is very delicious. The flesh is white with butter, with the aroma of green onion oil, the green onion is trimmed with flowers, and it is eaten with soy sauce or special Puning bean paste, which maintains the delicious and original taste of chicken, and the taste is different.
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Wonton noodles
Wonton noodles, also known as wonton noodles, fine rong, large rong, is a Han specialty snack in Guangdong Province, belonging to the Cantonese cuisine family.
Wonton noodles are made of wonton and noodles and boiled soup, wonton taste lubricated, the noodles are elastic in the mouth, making people endlessly evocative, the noodles are more elastic and chewy, and wonton has a wealth of protein, starch and other nutrients.
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Pot rice
Pot rice is also called tile pot rice, made of tile "pot", in the fire control is more flexible, the rice cooked out is also more fragrant, between the teeth to leave fragrant, endless aftertaste. When eating pot rice, remember to taste the taste of the rice charred, fragrant and crisp, pour the hot rice in the soup for a while and then eat it again.
Delicious pot rice has two characteristics that cannot be ignored, one is with the sauce on the table, uncover the lid poured on the rice, there is a loud bang, this is the finishing touch, it looks black and bright, all depends on the craftsmanship of the juice master; the other is the crystal clear silk rice is burned by the smooth bottom of the pot a layer of golden pot, and the ordinary pot is not only crisp and deep taste, it is the essence of a pot, which not only depends on the heat, but also depends on the quality of the pot itself, a good pot has a layer of shiny glaze inside, If it is covered with sand holes, it is impossible - and also, the dishwasher can not be sloppy, but must use a wire brush to brush the residue of the previous pot to clean up.
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Chaoshan beef balls
Chaoshan beef balls are Chaozhou, Shantou, Jieyang three regions of beef balls collectively referred to, is a kind of Chaoshan snacks, the production of raw materials mainly beef, starch, etc., is also a famous snack in Guangdong, pay attention to handmade, crisp taste, can be divided into beef balls, beef tendon balls two kinds, of which beef balls meat is more tender, beef tendon balls are in the beef balls to add some tender tendons to enhance chewiness.
Shantou beef balls have a history of nearly 100 years and have been rated as "Chinese Famous Snacks".
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Braised pigeons
Braised pigeon is one of the traditional famous dishes in Guangdong Province and belongs to the Cantonese cuisine family. The main ingredient is the pigeon, which is characterized by crispy skin, smooth meat, tender bones and juicy.
Folk have always had "one pigeon wins nine chickens" saying, braised suckling pigeons are crispy on the outside and tender on the inside, eating braised suckling pigeons, most people do not even let go of the bones, because the suckling pigeons that have been boiled and then fried are fragrant to the bones.
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Crispy roast goose
Crispy roast goose is one of the most well-known snacks in Guangzhou, Guangdong Province, with a fresh taste and fragrant taste, belonging to the Cantonese cuisine family. The main ingredient is 1 black brown goose, which has three flavors of syrup, five-spice salt, and sour plum sauce.
At the beginning of the reform and opening up in the 1970s and 1980s, as the most popular and popular barbecue meat in Guangzhou, with its characteristics of "golden red color, crispy skin and tender meat, and delicious taste", it can be seen everywhere in the streets and alleys of the provincial city.
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Roast suckling pig
Roast suckling pig is Guangzhou's most famous specialty and is one of the staple dishes in the "Manchu Han All Seat". [1] As early as the Western Zhou Dynasty, this dish was listed as one of the "Eight Treasures", which was then called "Cannon Dolphin".
Roast suckling pig is also one of the ancestor sacrifices of Guangdong people for many years, and it is an indispensable festival for every family, and after the ancestors are sacrificed with suckling pigs, relatives will eat together.
This is a big dish, suitable for a large number of people or high-end formal banquets, the status is equivalent to bird's nest shark fin, and it is definitely enough to be the main dish. If there are fewer people, you can also order a "portion meal", although there is no "whole pig" style, there is no problem in tasting the flavor. Because it is a big dish, the general restaurant does not have it, and it is necessary to eat it at a more "authentic" Cantonese restaurant, and in most cases it is necessary to book in advance and be mentally prepared for the price.
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Guangzhou Wenchang chicken
Guangzhou Wenchang chicken is a special dish in Guangzhou, Guangdong Province, belonging to the Cantonese cuisine family, the dish is based on Wenchang chicken from Hainan Island, accompanied by ham, chicken liver, suburban dishes, boiled, steamed and stir-fried.
This dish is beautiful in shape, bright in sauce, smooth and tender in meat, very fragrant, fat but not greasy. The three ingredients have different colors and different tastes, and are one of the eight famous chickens in Guangzhou.
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Dongjiang salt baked chicken
Dongjiang salt baked chicken is a traditional dish in Huizhou City, Guangdong Province, belongs to Hakka cuisine, its main ingredient is Xiang chicken, the main cooking process is salt baking, its preparation method is unique, the flavor is rich, the skin is smooth and smooth, accompanied by sand ginger oil and salt, the flavor is excellent, its color is slightly yellow, the skin is crisp and tender, the bone and flesh are fragrant, the flavor is attractive, and it is a commonly used dish at banquets.
More than 300 years ago, in some salt farms along the coast of the Dongjiang region, someone wrapped cooked chicken in gauze paper and put it into a salt pile for marinade, which was delicious and flavorful. Later, the salt industry in the capital of Dongjiang developed, and the local restaurants competed for the best dishes to entertain guests, so they created a method of making fresh chicken soup salt baked and kept eating, so the dish began in the Dongjiang area, so this chicken was called "Dongjiang salt baked chicken".
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Plum vegetables buckle meat
Plum dish button meat: a traditional famous dish of the Han people, which belongs to Hakka cuisine. Ingredients include pork belly, plum vegetables, white onion, ginger slices, etc.
Usually, the pork belly is boiled thoroughly in a soup pot, added soy sauce, fried and colored, and then cut into slices. After that, add shallots, ginger and other spices to fry for a while, then simmer the soup over low heat, put the pork belly into a bowl, top the plum vegetables, pour into the original soup and steam thoroughly. When walking, put the meat back on the plate. After the dish is cooked, the meat is rotten and fragrant, and it is salty and slightly sweet, fat but not greasy.
Plum button meat with salt baked chicken, stuffed tofu, known as the Hakka three treasures.
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Stuffed tofu
Stuffed tofu is a famous Hakka dish, commonly found in Guangdong, Guangxi, Fujian, Hunan, Jiangxi and other Hakka regions.
The ingredients require tofu, green onions, pork, shiitake mushrooms, etc., and the taste is light, which is one of the most representative dishes of hakka regional food culture. The soup is mellow, tender and smooth, delicious in taste, and popular.
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Dry fried beef river
Dried fried Niuhe is a special snack in Guangzhou, Guangdong Province, belonging to the Cantonese cuisine family, which is made of sprouts, pho, beef and other materials, and was invented in the late Qing Dynasty and the early Min Dynasty.
Dried fried beef river color oil lustrous luster, beef smooth tender caramelized, pho smooth tendon road, dry and unsaved plate, delicious taste, rich ingredients.
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Sweet and sour grunt meat
Sweet and sour gollum meat, also known as ancient meat, began in the Qing Dynasty and is one of the traditional famous dishes in Guangdong. It is said that whenever it is brought to the table, the surrounding diners will be hungry and "grunt" and swallow the saliva, hence the name.
Sweet and sour gollum meat is cooked with sweet and sour sauce and pork. After cooking, the color is golden, crispy and slightly spicy, slightly sweet and sour
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
Glutinous rice chicken
Glutinous rice chicken originates from Guangzhou, Guangdong Province, China, and belongs to the Cantonese cuisine family.
The preparation method of this snack is to put chicken, char siu meat, ribs, salted egg yolk, shiitake mushrooms and other fillings in glutinous rice, and then wrap them in lotus leaves and put them into the steamer to steam; the glutinous rice chicken when the lotus leaves are unwrapped is fragrant, the umami is overflowing, the glutinous rice is lubricated and delicious, the chicken taste completely penetrates into the glutinous rice, and the fragrance of the lotus leaves is long, the appetizer is refreshing, and the flavor is unique.
Guangdong top ten special food list, Guangdong cuisine so much, come to see if there is anything you like? 1. Cantonese (Cantonese) morning tea 2. White Cut Chicken 3. Wonton noodles 4. Pot Rice 5. Chaoshan beef balls 6. Braised suckling pigeon 7. Crispy roast goose 8. Roast suckling pig 9. Guangzhou Wenchang chicken 10.Dongjiang salt baked chicken 11.Plum vegetable buckle meat 12.Stuffed tofu 13. Fried Cow River 14. Sweet and sour gollum meat 15. Glutinous rice chicken
