#What to eat in June # Talking about Wenzhou cuisine Ou cuisine, you may wish to start with mud snails. The farther north xiangshan port goes, the worse the quality of the mud snail, and the long street mud snail is better than the yellow mud snail in May and the mud snail in August. Taizhou Sanmen Bay further south, Wenzhou and Taizhou at the junction of the Yueqing Qingjiang estuary of the mud snail, that is even more excellent.
When it comes to Wenzhou cuisine, what is representative? Mud snail is a good column, and has the dual attributes of seafood and salty goods, which can be fried or eaten raw with salted mud snails.
Wenzhou people eat river crab is also a multi-course cold dish hot dish that can be extended from Ou cuisine. River crab raw and salted crab is notoriously distinctive, the choice of pike crab to choose the red paste is preferred; ginger scallion pike crab, dry steamed pike crab, hibiscus pike crab, etc. are often used by gourmets cooking methods.
The most representative of Ou cuisine is still a relatively old recipe, fish round soup, knocking fish knock shrimp soup, fish cake, white balls, river crab raw, salted crab, Mingfu dried mixed mung bean sprouts, tie hooves, white boiled three layers of meat sandwich winter shoots, tied sheep, sesame oil duck, Zi Qi, wine grilled shrimp, stewed river eel, scallion oil yellow fish, hot water only blanched for ten seconds of flower clams.
Wine grilled shrimp
Sesame oil duck
Steamed yellow croaker
Wenzhou's home-cooked meals are also more distinctive, shrimp sauce steamed three layers of meat or fatty meat, and then you can also dip the jellyfish head to eat, and shrimp sauce with the same name as the white big fish raw, small striped fish, with lees pickled with white radish shredded, most foreign diners are difficult to understand these foods, in the eyes of Wenzhou people is a rice artifact.
Net red seafood spicy snail and snail, the pickling method is somewhat similar to the mud snail, but it will not be very salty, there will be a little sweet taste, and there is a small bud that can no longer be small, which is the seafood snack preferred by Wenzhou people.
Conch
Loach is basically dried and then eaten, and when you go out, you have to carry some with you, and it is common for Wenzhou people who walk around the world to take out a bag of dried loach. In addition to dried loach, Wenzhou people also like to eat a kind of loach similar to the "lanhu", that is, mudskipper, also known as jumping fish, daily consumption, more fried dried plum vegetables, or flour oil fried to eat, is said to be helpful for tinnitus.
Jumping fish
Wenzhou people are also particular about cooking, water can add pickles braised or make soup, but I have never seen anyone with fish to make soup, river eel can be stewed with wine, but moray eels have to be dried into fish. Pike crab is a famous dish to eat raw, but the cockroach crab must be killed alive and cooked to eat. Spicy snails can be salted and blanched to eat, but snails are braised but they need to be sucked with some soup to be happy.
Wenzhou people also eat meat differently. New Year's soy sauce meat, different from bacon, is cut into three layers of meat into 1.5 cm thick wide strips, soy sauce soaking, wind-dried; and sorghum meat, is a kind of red pork breast, according to legend created in the Qing Dynasty Wenzhou Hengjin Lane Guangjin Xiangla flavor shop, thick and uniform, sweet and chewy, steamed up as retail edible; Huling yellow beef is also unique, old duck stew can be greatly supplemented, similar to roast duck roast goose and white chopped chicken are Wenzhou people prefer to eat meat.
Sorghum meat
Huaqiao returns without knowing the taste, welcome to Wenzhou friends, allow you a table of Ou cuisine feast, taste a variety of Wenzhou cuisine.