This bowl of soup is time-consuming and expensive, but the taste is really fresh, and the shrimp balls are added with 2 kinds of ingredients, which are fragrant and crispy

[This bowl of soup is time-consuming and expensive, but the taste is really fresh, shrimp balls add 2 kinds of ingredients, fragrant and crispy] Tomorrow will be autumn, I don't know if the temperature will drop a little, the weather will be cooler. Today we have a maximum temperature of 36 degrees. As soon as the weather is hot, I don't want to eat greasy things, but the taste is too weak and I can't stand it. This is not the recent online shopping of fresh matsutake mushrooms to play a role, these two days to eat it in a different way! Today I use it to stew soup and drink it, and I add my own shrimp balls to it. This time, the shrimp balls contained two more ingredients than usual: horseshoe and coriander. In fact, this is what I learned from shrimp slippage from the buffet of a five-star hotel last month. The shrimp balls have maintained their original freshness and tenderness, and the crispness of the horseshoe and the fragrance of coriander have become richer. A bite of delicious shrimp meat with a bite of fresh matsutake flakes is really fresh at home!

Don't underestimate this bowl of soup, it is time-consuming, laborious and expensive! Time-consuming and laborious mainly the production of shrimp balls, first the shrimp to mud intestines, pressed into a puree, seasoning and stirring, and then mixed with horseshoe grains and coriander grains, and finally shaped and cooked, before and after took two hours; and then talk about the cost, that is matsutake mushrooms, I spent 248 yuan to buy 18 matsutake mushrooms, an average of 13.8 yuan per root, this pot of soup put 4, the cost of matsutake mushrooms 55 yuan. After all, as a foodie, you still can't miss this seasonal delicacy! Let's take a look at how this bowl of soup is made!

First, make shrimp slip:

Ingredients: 330 g of White Shrimp from South America, 1 egg white;

Excipients: corn starch, salt, cooking wine, white pepper;

Method: 1, frozen South American white shrimp shrimp natural thawing, remove the mud intestines washed, squeeze dry water;

2. Press the shrimp into shrimp puree with the back of a knife, and chop the remaining small part into large particles;

3, put the shrimp puree and shrimp grains together into the basin, add cooking wine, salt, white pepper, egg whites along one direction to stir hard, and then add some corn starch to continue to stir evenly, gradually play a fluffy feeling;

4. Spread the prepared shrimp on the plate, wrap the plastic wrap and refrigerate it for half a day;

Second, make horseshoe coriander shrimp balls:

Ingredients: shrimp slip 150 g, horseshoe 4, a little coriander; accessories: salt;

Directions: 1, horseshoe peeled and cut into granules for later use;

2, coriander to remove the roots, wash and then cut into granules for later use;

3, take 150g of shrimp slip into the basin, add horseshoe grains and coriander grains;

4. Stir evenly in one direction until it is strong;

5. Remove the appropriate amount of shrimp slip and make a round ball into shrimp balls;

6, add an appropriate amount of water and salt to the pot, and after the side of the pot is small, add shrimp balls;

7, put in one by one, slowly cook over medium-low heat until the discoloration floats;

8, this is the cooked horseshoe coriander shrimp balls;

Third, make matsutake shrimp ball soup:

Ingredients: 4 matsutake mushrooms, 10 homemade shrimp balls, 6 vegetable hearts;

Excipients: rice oil, salt, goji berries;

Directions: 1, fresh matsutake mushrooms treated clean;

2, cut the matsutake mushroom into thin slices, wash the vegetable hearts and set aside;

3, add a little oil to the pot, put the matsutake flakes into the pan and fry it, you can also put it in the soup without frying;

4, then pour the soup water of boiling shrimp balls into the pot;

5. After the soup water is boiled, put in the heart of the dish;

6, in addition to a little salt;

7, finally put the shrimp balls into the soup and boil, sprinkle a few goji berries to decorate;

8. Put out the pot and put the bowl;

I'll share it here today, and if you have any food advice, you can leave me a message. I am Maizi mom, an office worker mother, like food, like travel I, every day will update at least one piece of food content, like please pay attention to me! Welcome to like and share a lot! Your support is my biggest motivation on the road of self-media creation