Original title: [Epidemic Prevention and Control Tongwei in Action] Tongwei: Strictly Control the "Epidemic Prevention" of Hotels and Supermarkets to Build a "Safety Net" for Epidemic Prevention and Control in the County
Over the past few days, Tongwei County has conscientiously implemented the spirit of the provincial and municipal epidemic prevention and control work conference, strictly implemented the prevention and control strategy of "external prevention of import, internal investigation", relied on the four-party responsibility of "territory, department, unit and individual", strictly controlled the "epidemic prevention" of hotels and supermarkets, and scientifically and accurately did a good job in the prevention and control of the new crown pneumonia epidemic.
At the entrance of a shopping supermarket in the urban area, under the guidance of the staff, citizens can enter the supermarket by measuring their body temperature, showing their health code, itinerary code and COVID-19 vaccination records. The reporter saw that the cleaning staff was strictly disinfecting public areas such as supermarket shopping carts, aisles, elevator handrails and so on.

Zhao Junpeng, head of a supermarket in the urban area: "Customers who enter the store during the epidemic prevention and control period, we require customers to wear masks and scan the code to enter the store. If customers with red or yellow codes are found, they will be reported in a timely manner and will not enter the supermarket. Our supermarket has prepared sufficient daily necessities, all suppliers have complete bills, and our supermarket ensures the quality and safety of goods during the epidemic period, so please rest assured that the people of the county can shop with confidence. ”
"Let me take a look at the purchase list?" Is the information registration ledger classified? Disinfection equipment is not enough..." In the corner of the supermarket, the staff of the Tongwei County Market Supervision and Administration Bureau is inspecting the implementation of epidemic prevention and control measures such as purchase inspection, demand for evidence and tickets, storage and transportation, nucleic acid test reports, real-name registration and sales, and instructing relevant staff to do a good job in personal protection and go all out to implement various epidemic prevention and control measures.
Yang Shuai, a staff member of the Pingxiang Market Supervision Institute of the Tongwei County Market Supervision and Administration Bureau, said: "During the epidemic period, our Market Supervision Bureau divided into four groups to carry out carpet inspections of shopping malls, supermarkets, small catering stores, department stores and pharmacies in the county, especially the registration of the 'four types of drugs' in pharmacies must be strictly and heavily implemented, and the purchase channels of food must have electronic one-ticket passes in the province, and the five certificates and one vote outside the province must be complete to ensure the safety of food and medication for the people in the county during the epidemic." ”
Supermarkets and hotels are crowded public places and important areas for epidemic prevention and control. In the lobby of the Yuexin Hotel, the staff is disinfecting the guests with alcohol, inquiring about the "double code", and checking in.
He Fang, manager of Yuexin Hotel: "According to the requirements of epidemic prevention and control in the county, we have made a first-level response at Yuexin Hotel. Yuexin Hot Spring Water World began to close on the 21st, and Yuexin Hotel also conducted temperature checks and double code checks for all visitors, and carried out one-to-one correspondence and detailed registration of all guest information. For laitong personnel, we are required to present a nucleic acid test report within 48 hours, and for customers with a green code and a negative nucleic acid report in the double code, they can check in at the hotel. We ensure that the information of all guests is transparent, so that guests can live at ease and stay safe. ”
"In response to the cleaning of the guest rooms, we have carried out targeted disinfection of the door handles of the rooms that are easy to miss during the cleaning period, as well as the switches in the room, TV remote controls and other items that are often touched. For elevators, we disinfect elevator buttons every two hours and attach plastic wrap to isolate and kill viruses. He Fang, manager of Yuexin Hotel, said.
Ma Yali, manager of the catering department of Yuexin Hotel, said: "During the epidemic prevention and control period, the catering department of Yuexin Hotel conducted strict self-inspection of all employees, repeatedly disinfected public areas, and carried out alcohol wipes and disinfection many times in places where guests can touch, such as children's paradise, charging treasures used by guests and other supplies areas. When there are guests dining, we first conduct temperature measurement and double code check on the guests, and we always maintain a distance of more than one meter to ensure the safety of customers' meals. ”
In order to implement various epidemic prevention and control measures, all relevant departments in Tongwei County urged all hotels, guesthouses and restaurants to strictly implement real-name registration, and strictly carry out temperature detection, double code inspection, disinfection and other measures for all accommodation, dining and visitors; all 5 public cultural venues such as county libraries and museums, as well as 4 A-class scenic spots such as the revolutionary site of Bangluo Town and Yuexin International Calligraphy and Painting Village, were all suspended to the public; the county's square dance and various associations and clubs and other gathering mass sports activities were suspended, and all kinds of performances were resolutely prevented from gathering and all kinds of performances were cancelled 3. Exhibitions and mass cultural activities, and make every effort to do a good job in epidemic prevention and control.
Reporter: He Yi Hui Shiyang