This dish is a home-cooked dish, simple but not simple. Easy to make and delicious!
By Hutong Fitba
<h2>Royalties</h2>
Beef (tenderloin) 250 g or 300 g
One scoop of sesame oil
Salt to taste
Cooking wine to taste
3 tbsp soy sauce
Onion to taste
A little sugar
Cooked white sesame seeds with a pinch
Cooking oil to taste
Garlic to taste
Oyster sauce to taste
Pepper one
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Mix with a sauce, 2 spoons of light soy sauce, 1/2 spoon of oyster sauce, 1 spoon of cooking wine, 1/2 spoon of sugar, 1 small spoon of starch.
3: Finely strip the onion and pepper.
4: Finely chop the garlic
5: Slice beef, add 1/2 tbsp salt, minced black pepper and 1/2 tbsp oyster sauce to freshen. Add one scoop of starch and mix well. Marinate for 15 minutes.
6: Heat the pan, put the oil in the pot, add the minced garlic and stir-fry until fragrant.
7: Stir-fry the sliced meat until it changes color
8: Stir-fry the chili pepper and onion
9, under the sauce stir-fry evenly, taste the taste, not enough to add less salt. I didn't add salt when the sauce tasted enough. Wait until the sauce is thickened out of the pan.
10. Finished product!
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