#Fu Niu He New Year ##2021年味儿回来了 #
Today is February 4th, in our place is a small year, just happened to have a friend birthday invited us to go lively and lively, so at noon we ate casually, and went to the restaurant to eat in the evening.
First of all, let's talk about our place, the people attach great importance to the small year, because after the small year, it is not far from the Spring Festival, everyone began to clean up, prepare the New Year goods, and the road is far away and is also preparing to go home. What is good to eat in the new year? What should I eat for the "Little Year"? In the folk, the small year is an important folk festival, and the small year is also called the festival of the stove.
What to eat in the New Year? In our Qidong Sandy people are also very exquisite, 1. it is red bean rice, because red bean rice is red, which represents the people's expectations for the prosperity of life.
2. Green vegetables roasted tofu, the meaning of this home-cooked dish is to hope that they and their families will be innocent and innocent.
3. Ci mushroom roast meat, ci mushroom is a kind of root vegetables growing in water, ci mushroom taste sweet, raw jin moisturizing lungs, tonify the qi, is a medicinal food and food with a common ingredient.
4. Dried taro roasted tea, taro is also our unique product here, the taste is very fragrant, taro roast chicken, roast tea dried, are qidong traditional dishes.
Although these are not big fish and meat, these dishes are the most common home-cooked dishes on the people's table, and they also represent the people's expectations and blessings for the life in the coming year.
Tonight we went to the hotel to celebrate the birthday of our friend. The location is the Junsheng Hotel on the west side of the People's Bridge. When we arrived, the cold cuts had already been laid out, and there were not many people invited by friends, even 8 people, so there were not many dishes, and I also missed a few dishes.
1. Three yellow chickens; no chicken is not a seat, three yellow chicken taste is tender and delicious, salty and moderate.
2. Cold mix jellyfish skin; an indispensable dish on the feast of the Qidong people, very refreshing and delicious.
3. Braised red mangzi; a raw seafood dish that outsiders dare not eat. It's just that the pictures are a little pasty.
4. Cold cucumber; very refreshing hors d'oeuvres.
5. Boiled dates; too sweet, I didn't eat them.
6. Fried noodles; because it is a birthday, the first course is a large plate of fried noodles, the strong soy sauce taste, or quite delicious.
7. Hairy crabs; one person and one hairy crab, while peeling the crab shell while chatting, is also a pleasure.
8. Garlic braised peeled fish; a large peeled fish, thick oil and red sauce, the fish meat is tender and delicious.
9. Sauerkraut stir-fried squid whiskers; squid whiskers and vegetables are really very matched, there is no fishy taste, tender and very appetizing.
10. Bring a fish casserole; this dish of fish is not sold, but the taste is good, mainly with fresh fish.
11. Leek stir-fried field snail head; this dish is the traditional practice of Qidong, the leeks of this season are tender, that is, fragrant, casual stir-fry are delicious.
12. Fried white shrimp in oil; crispy on the outside and tender on the inside, even the shell can be eaten, and the fragrant also supplements calcium.
13. Ci mushroom stir-fried tea dried; today is a small Chinese New Year's Eve, Qidong people have the tradition of eating Ci mushrooms, add some garlic, the taste is really good.
14. Silver fish scrambled eggs; it is another seafood river dish, with silver fish to accompany eggs, is a classic dish, stir-fried, boiling soup are very good.
15. Wen clams stir-fried lettuce; Wen clams are called "the first fresh in the world" in our place, which shows how delicious the clams are. Add some black fungus, the color and fragrance are all there.
16. Taro button meat; the only meat dish in the hot dish - the taro is very fragrant, the meat slice is thin, fat but not greasy, delicious.
This dish should be hard, right? I just posted these dishes in the circle of friends, and a friend from the northeast said; how come there are no hard dishes?! In fact, people in the northeast really don't know that our seafood river fresh ingredients here are so rich and diverse, why should we eat "hard dishes"? #2021年味儿回来了 #
17. Grass head egg skin soup; it is also our traditional practice here, the grass head is very tender, spring has arrived, the grass head has begun to market.
These friends don't drink much, and some have to drive, so they didn't finish drinking a bottle of red wine, the drink was corn juice, and there were 2 dishes that were not photographed, because everyone was eating and talking, and missed the shooting.
I am "Mom Loves the Kitchen", a house cook who likes to go around the pot and pan, a grandmother with multiple hobbies but a childlike heart, welcome your arrival, look forward to communicating with you, and looking forward to your attention. Thank you! #福牛贺新岁 #
The graphics and texts are original, and plagiarism must be investigated.