laitimes

The Market Supervision Bureau of Shaoyang City, Hunan Province, sampled 105 batches of food and 1 batch was unqualified

The Market Supervision Bureau of Shaoyang City, Hunan Province, sampled 105 batches of food and 1 batch was unqualified

China Quality News Network News Recently, the Market Supervision and Administration Bureau of Shaoyang City, Hunan Province, issued a notice on the sampling inspection of 105 batches of food safety (No. 4, 2021). The notice said that recently, the bureau organized food safety sampling inspection of 105 batches of 31 major categories of food such as grain processing products, starch products, sugar, soy products, confectionery products, health foods, special dietary foods, vegetable products, potatoes and puffed foods, condiments, edible oils and their products, oils and fats and their products, etc. According to the inspection and judgment of food-related standards, 104 batches of samples were qualified and 1 batch of samples were unqualified.

Food Safety Sampling Inspection Project Qualified Food Information Table 104 Batches .xlsx

Food safety sampling inspection items are not qualified food information

Sample list number

The name of the unit being sampled

The address of the unit being sampled

Producer name

Producer address

Sample name

Specifications and models

Date of manufacture

Detect items

Criteria for judging

Test results

Non-conforming items

Product categories

Product categories

Testing agencies

DC21430500615230101

Suining County loves family shopping

Opposite Yiqun Pharmacy on Guanxia Township Street, Suining County, Shaoyang City, Hunan Province

Guangdong Travel Reveal Food Co., Ltd. (sub-packing)

Jinzha Development Zone, Jinhe Town, Jiexi County, Jieyang City, Guangdong Province

Dried strawberries

93 g / packet

2021/7/25

Benzoic acid and its sodium salts (in terms of benzoic acid), sorbic acid and its potassium salts (in terms of sorbic acid), dehydroacetic acid and its sodium salts (in terms of dehydroacetic acid), the sum of the proportions of the respective amounts used in the mixed use of preservatives, sodium saccharin (in terms of saccharin), cyclamate (in terms of cyclohexylsulfamic acid), sulfur dioxide residue, synthetic colorants (bright blue, lemon yellow, sunset yellow, amaranth red, carmine), the sum of the proportions of the same color colorants when mixed use of their respective amounts of their maximum use, Disodium EDTA, total number of colonies, coliform bacteria, mold

GB 14884 (preserved fruits)

Non-conforming

Carmine

Fruit products

Candied fruit, cold fruit, preserved fruit, talk, fruit cake

Food Safety World (Guangdong) Food Testing Technology Co., Ltd