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In recent years, with the rise of online shopping, people have become more and more convenient to shop, basically reaching the point of "buying the world's goods without leaving home". This is not, taking advantage of this time, individuals have also purchased more than a dozen cases of liquor online, in addition to a part of the daily ration wine as a person, some of the more favorite high-altitude wine is stored, and then opened for drinking in a few years, the quality of the wine will definitely have a qualitative leap. Now online shopping has formed a big river, in addition to some regular large manufacturers of liquor, but also mixed with some small workshop liquor, series of liquor, BRAND wine, cottage wine, inferior liquor and so on.
Therefore, this online purchase of liquor can be strictly controlled, this is not, after the receipt of more than ten boxes of liquor, immediately invited a winemaker friend who works in the distillery to help come over to check and identify the quality of the wine. Fortunately, all the liquors purchased by themselves are some large manufacturers, franchise stores, and self-operated stores, and after identification, they are all good wines with high quality. Online shopping liquor is prevalent, and the 4 tricks that winemakers do not pass on to identify the real inferior method of liquor, and they can also not understand liquor. The 4 important points to identify the advantages and disadvantages of liquor are to look at the basic information such as the brewing process, implementation standards, brewing raw materials, alcohol content and so on on the liquor label, which is the most direct and simplest method.
<h1 class="pgc-h-center-line" data-track="24" > brewing process</h1>
At present, there are three kinds of brewing processes of liquor, solid state method, liquid method and solid liquid method liquor. Among them, pure grain solid liquor is the traditional liquor brewing method and the highest quality liquor type. Liquid liquor is mainly popular in foreign distilled liquor, many foreign famous wines are also brewed by liquid method, and most of China's liquid liquor is obtained after the import of foreign brewing technology. The implementation standard of liquid liquor is: GB/T20821, if the selected liquor is marked with this string of numbers, it is mostly liquid blended wine, be vigilant. There is also a kind of Chinese and Western fusion method liquor, that is, solid liquid method liquor, the traditional solid liquor and liquid method liquor are blended into wine in a certain proportion, the implementation standard is: GB/T20822, there is this string of figures must also be vigilant.
<h1 class="pgc-h-center-line" data-track="23" >2</h1>
In addition to the implementation standards of liquid liquor: GB/T20821, the implementation standard of solid-liquid liquor: GB/T20822, the traditional solid-state liquor also has its own special implementation standards. The implementation standards of several common aromatic liquors are: sauce-flavored liquor GB/T26760, strong flavored liquor GB/T10781.1, clear-flavored liquor GB/T10781.2, rice-flavored liquor GB/T10781.3, fengxiang liquor GB/T14867, old white dry liquor GB/T20825, etc.
<h1 class="pgc-h-center-line" data-track="22" > third, winemaking raw materials</h1>
Qu is the bone of wine, most of the common traditional liquor in China is a large-koji liquor, made of wheat, barley, peas, etc., most of which use sorghum as the main raw material for brewing; in addition, some liquor varieties also add corn, glutinous rice, rice and other brewing raw materials. Whether it is a single brewing raw material or a variety of brewing raw materials, as long as the raw material table is marked with pure grain. Remember to pay attention to one ingredient, that is, "liquid alcohol", as long as there are four words related to the ingredient list, it is definitely a blended wine.
<h1 class="pgc-h-center-line" data-track="12" >4. Alcohol</h1>
Many liquors cannot be measured by alcohol alone, and different aromatic liquors also have their own golden strength. For example: whether it is Feitian Moutai or five-star Moutai or some of the more high-quality sauce-flavored liquors, the alcohol content is mostly 53 degrees, and people define 53 degrees as the golden degree of sauce-flavored liquor. The most typical example is that the price difference between 43 degrees of Feitian Moutai and 53 degrees of Feitian Moutai is nearly 3 times, which can explain everything. Some classic aromatic liquors, such as Wuliangye, Luzhou Laojiao, Yanghe Daqu, Jian Nanchun, etc., are mostly 52 degrees. However, the alcohol content is also based on your own preference, choose your favorite alcohol level.
Online shopping liquor is popular, winemakers do not pass on the 4 tricks to distinguish the real and inferior method of liquor, do not understand the wine is still the same. The following will be able to drink over the years to drink a few of the low-grade liquor recommended to friends! 3 kinds of mid-range wine can be used as a daily reception for relatives and friends, while 2 kinds of pure grain wine with absolute quality are more suitable for the daily ration wine of old wine drinkers or ordinary dinner wine, which is a good choice.
1. Moutai Prince Wine. Among all the Moutai series of wines, Moutai Prince Wine is definitely the mid-range wine of the Moutai liquor family, which can be called the eldest son of Moutai liquor, which is a sauce-flavored liquor with an alcohol content of 53 degrees. Moutai Prince Wine and Moutai Liquor both use the Kunsha process of traditional sauce-flavored liquor, the high-quality Dahuiji liquor is used to blend Moutai liquor, and the slightly inferior Xiaohuiji liquor is used to blend Moutai Prince Liquor.
2. Wuliang Special Song. The highest quality base liquor distilled from the aromatic liquor is used to mix the special qu liquor; therefore, the best quality liquor of the strong aromatic liquor is the strong aroma type special qu wine; then, and so on: the first song, the second qu, the three qu and so on. Wuliangye Special Qu is the Wuliangye Group launched Wuliangye Group, is the core product of Wuliangye Group, for the aromatic liquor, alcohol 52 degrees.
3. Luzhou Old Cellar National Cellar 1573. As an outstanding representative of the fragrant liquor, Luzhou Old Cellar, known as the "Originator of Strong Aroma", is most proud of the fragrant old cellar pool that has been used since 1573 AD, also known as the "National Cellar". Luzhou Laojiao Guojiao 1573 is the core product of Luzhou Group, which is a strong aromatic liquor with an alcohol content of 52 degrees.
4. High-necked green bottle of Xifeng wine. As an older generation of people, they have a special strong feeling for this bottle of high-necked green bottle Xifeng wine. High-neck green bottle Xifeng wine is the old brand of Xifeng wine, for the phoenix-scented liquor, the alcohol content is 55 degrees and 45 degrees; 55 degrees green bottle Xifeng wine taste is relatively mellow and full, and 45 degrees green bottle Xifeng wine is relatively fragrant and soft, please choose according to personal preferences.
5. Glass bottle of yellow lid fen wine. As the glass bottle Huanggaifen wine, which is now known as the "ration wine boss", is the abbreviation of the old drinkers, that is, the glass bottle of simple Huanggaifen wine, but it must not underestimate this ration wine of about 50 yuan. Glass bottle huanggaifen wine is an important variety of fenjiu, alcohol 53 degrees, for the fragrance of liquor, pure wine, sweet entrance, fragrant and soft, is many old wine customers love ration wine.
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