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1, pig trotters, refers to the feet (hooves) and calves of pigs, also known as yuan hooves in China.
2, today Lao Liu will come to share the "peanut stewed pig's trotter" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Pig's trotters, peanuts, star anise, cinnamon, fragrant leaves, dried chili peppers, green peppercorns, ginger, cooking wine, brown syrup, soy sauce, dark soy sauce, oyster sauce, monosodium glutamate, white pepper, shallots
4, first put the pig's trotters under the cold water under the pot of water, put in ginger, cooking wine to remove the fishy, after the pot is opened, skim off the foam, fish out and clean
5: Pour oil into a hot pan, add brown syrup and fry the sugar color, then add pork knuckles and stir-fry, add ginger slices, star anise, fragrant leaves, dried chili peppers, cinnamon, stir-fry out the aroma, then add oyster sauce, soy sauce, soy sauce, soy sauce, cooking wine, soybean paste, a spoonful of salt, stir-fry into the flavor
6: Add the peanut rice soaked an hour in advance, put in the water that spreads through the ingredients, after the heat is boiling, transfer to the casserole, cover the pot, simmer for an hour
7, when the time comes, collect the juice on high heat, then add a spoonful of MSG to freshen, a little white pepper, stir well, and finally sprinkle with green onions to eat
8. Chinese medicine believes that pig's trotters are flat and taste sweet and salty. It has the functions of replenishing weakness, filling kidney essence, healthy knee collection and so on.
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