Duck, I don't know how you all like to eat it! Or eat very little? In fact, duck meat is a cold ingredient, occasionally eat clear heat and reduce fire is still quite good, it has a lot of ways to eat, such as the common roast duck and beer duck, etc., the method is different, the taste is different. Cantonese people like to drink soup, so duck meat in Guangdong will also be used to boil soup to drink, in fact, if you have drunk it, I believe you all know that duck soup actually tastes very good! This issue of the food tutorial, Tianjian Food Workshop is ready to share with you a duck soup method [winter melon duck soup], this soup is sweet and delicious, clear heat and fire, like to drink soup or eat duck friends, you can try it!
Before we start the formal production, we first need to prepare the following ingredients: 1/2 duck, 750 grams of winter melon, 1 piece of ginger, 1 tablespoon of pepper, 2 teaspoons of salt, and 2 tablespoons of cooking wine
Step 1: Wash the duck meat you bought back, then control the moisture, chop it into small pieces of uniform size, then put the pot under cold water, put in some ginger scraps, add 2 tablespoons of cooking wine, boil the duck meat and blanch the water, after the water boils, skim off the foam, cook for another 2 minutes, then fish it out, put it in clean water and rinse the blood foam on it!
Step 2: Prepare a large soup pot, add the washed duck meat, then add the ginger slices, add another 1 tablespoon of pepper, add 2 times more water than the duck meat, then cover the pot, bring to a boil on high heat, turn to low heat and simmer for 1 hour, the nutrition of the duck meat is boiled out.
Step 3: When the soup is almost cooked, open the lid, add the cut winter melon, then cover the lid, simmer for another 20 minutes, add salt to taste.
Such a nutritious and delicious, simple method [winter melon duck soup] is made, this soup is clear and hot, drink the heart and lungs, like to drink soup friends, just follow to try it, to ensure that this taste will not let you down.
All right, friends! This issue of the food tutorial [winter melon duck soup] is shared here, if you are in the process of reading this tutorial, there are steps that you can't understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or better practices, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!