Tian Leng loves this dish, two dollars to mix a plate, crisp and refreshing, appetizing low fat and degreasing!
As the saying goes: "eat radish in winter and eat ginger in summer", winter is the season to eat radish, don't look at the cheap price of radish, but it is rich in plant protein and a variety of vitamins, of which the content of vitamin C is 8 times that of pears, which has the effect of coughing up phlegm, moisturizing the lungs, promoting gastrointestinal peristalsis, and preventing fat accumulation.
Radish can be eaten in a variety of ways, can be used to fry radish balls, can be sandwiched with meat stuffing on the pot steaming, can be cut into shredded with crucian carp to burn radish crucian carp soup, if there is a child coughing at home, we can also steam rock sugar radish, or pickled honey radish water. In short, radish is really a must-have "little ginseng" for every family every winter, even every week.
The coriander mixed with radish shreds that I share with you today is a must-have cold dish for Chinese New Year's Eve rice, which looks unremarkable and is absolutely disc-served every time it is served. Coriander is only used as a side dish in many families, in fact, coriander is directly chilled alone, or used to mix steamed bread and mixed with radish shreds are a very popular dish in restaurants.
Coriander and radish have the effect of promoting appetite, promoting gastrointestinal peristalsis, scraping oil and reducing fat, Chinese New Year's Eve rice plus this dish, crisp and refreshing to dissolve grease, especially delicious!
<h1>【Coriander mixed with shredded radish】</h1>
Main Ingredients: 1 radish, 1 coriander, 1 millet pepper, 2 garlic, 1 spoonful of soy sauce, 1 spoon of rice vinegar, 1 spoonful of sugar, 1 spoon of oil and spicy seeds, 1 spoon of sesame oil, 1 teaspoon of chicken essence, 2 grams of salt.
【Specific method】
1: Wash and cut the radish into strips, add 2 grams of salt and marinate for 10 minutes, squeeze out excess water.
2, add coriander, chopped garlic to the shredded radish, add millet pepper, you can eat spicy can put more pepper.
3: Add 1 spoonful of soy sauce, 1 spoonful of rice vinegar, 1 spoonful of sugar, 1 spoonful of sesame oil, 1 spoonful of oil spicy seeds, and 1 teaspoon of chicken essence.
4, mix well, there are steamed buns at home, it is recommended that you try to put some crumbs, it will also be very delicious.
<h1>Tips</h1>
Before mixing the radish shreds, marinate with salt to marinate the water, which can not only remove some of the spicy taste of the radish, but also prevent the radish from coming out of the water; the seasoning of the cold mix can be decided according to their own taste habits, and some sugar can be added to improve the freshness.
A very simple cold dish, dry and dry, no appetite can try, Chinese New Year's Eve rice table with two plates, more popular than big fish and meat!
I am Ruoyu's mother, like to cook, like to deal with chai rice oil salt sauce vinegar tea, like to share my three meals a day, share my cooking experience! Follow Ruoyu's mother in the kitchen and share food recipes with you every day! If you have better suggestions, we look forward to sharing them with me in the message area! The pictures and texts are all my original, it is strictly forbidden to carry, plagiarism must be investigated!