Friends who like to eat chestnuts look over!
In the autumn wind
What's better than a bag
What about fragrant, oily chestnuts that are more healing?
Chestnuts that have been on the market since mid-to-late September in previous years
This year is about a month late
Go, Xiaobian takes you to experience it together
Happy sugar fried chestnuts!
Good chestnut shop
Speaking of sugar fried chestnuts, the "good chestnuts" that line up every year occupy an important position in the hearts of chestnut people. "Chestnuts are small, but they are fragrant!" This is what many diners who have eaten his chestnuts have said.
"A total of 33 yuan, you give me 25 yuan!" His family often does some preferential activities from time to time, and the price of the people has also been passed down by word of mouth by neighbors.
Sugar fried chestnuts with sugar is common
But it is rare to still use oil
Their family still maintains the old tradition
Because the chestnuts are fried in refined oil will be more crispy and better peeled
King Oguri of the West
Whether it is the lowest price in the city is still debatable, but Xiaobian found that his chestnuts are really not small, if passing diners may wish to try It!
Grain on the emperor
"Many branches", "stable quality", "old brands can be trusted"... These are the overall impressions of diners on the "grain emperor". After walking through several branches, Xiaobian found that almost every door was lined with more or less diners, which showed the degree of business popularity.
According to the store, their back kitchen will be equipped with two pots to take turns to fry chestnuts, but even this configuration can not keep up with the needs of diners. "The stir-fry on the spot is delicious, but it's really too slow!" The diners in line will complain a little, but the complaints are complaining, and everyone continues to wait patiently, which shows how tempting his chestnuts are.
Box horse
Hema has been making "flower chestnuts" for four years, bringing chestnuts from the westward production area into the tens of millions of box district house families.
On the edge of the Great Wall, Dalingzhai Village, Taipingzhai Town, Qianxi County, Hebei Province, is the main chestnut producing area in Qianxi. Gao Xianjun, a supplier of Hema, believes that Hema has brought a huge incremental market to the Chestnut Industry in Qianxi. Through online and offline platforms, Qianxi Chestnut has established contacts with more young consumers.
In the autumn of 2021, the sales volume of Hema flower chestnuts is expected to reach 2,000 tons, becoming another over 100 million Net red single in Hema's major blockbusters.
Upgrade method: Chestnut cake
Shanghainese have a deep affection for chestnut cakes, not only long-established dim sum shops such as Ruby and Kaisling, but also many popular dessert shops.
Ruby cake
SMAKA is a Swedish dessert shop, and most of the customers who come here are attracted by chestnut cakes. Chestnut puree is rich and mellow, creamy and has a faint vanilla flavor. The chestnut puree in the cake is just right in proportion to the cream, and the flavor is full of flavor.
Creative approach: Chestnut matcha ice cream
Chestnuts and matcha, two seemingly unrelated foods, are wonderfully blended in this shop. Pree said that it is one of the magic net red shops, and there are always many people who come to punch the clock. Chestnut matcha ice cream, here called matcha Montblanc.
Matcha ice cream is covered with a layer of chestnut puree to make the taste more delicate.
Traditional sugar-fried chestnuts vs new-style chestnut desserts
Which one do you prefer?
Come to the comment area and tell the editor!
Reporter / Huang Qianwen
Edited by / Huang Qianwen
Photo / Zhu Yingying Huang Qianwen
Cartography / Cai Songlin
Information / Huaihai Road thoughtful