Now it has reached the end of autumn, the winter leisure season is also slowly coming, every winter in the countryside has a habit, that is, the rural feast will gradually increase, because the busiest season in the countryside rarely holds a big table, unless it is some white things that cannot be changed, in general, it will talk about happy events in the winter leisure time, so the opportunity to eat a big table in the countryside in the winter will also increase.
The big table in the countryside used to be held in their own courtyard, most of the cooks invited were some of the village's, supporting a few large pots, and then opening a menu to send people to the city or the market to buy some fresh vegetables, dried vegetables and meat, after the purchase was returned, the near neighbors came to help choose vegetables, brush the dishes, talk and laugh the festive will fill the farm yard, help move the table and make the fire of the men, but also let the whole farm yard city a happy place.
On the day of the wedding, relatives and friends come to congratulate, whether it is marriage or nine days, it is the most lively day, especially the cooking master is the busiest, but also the hardest few people, to be honest, the west of the countryside looks the most unhygienic at this time, because any tableware and cooking process to people feel is very casual, some masters even do not have work clothing, when stir-frying, many are grabbed by hand, and more side dishes are done by some neighbors who come to help. But it is such a table, relatives and neighbors eat with relish, and do not feel unhygienic at all.
In fact, in the psychology of the peasants, what is the cleanest, their own personal labor and participation is the cleanest and most reassuring, because they understand in their hearts, whether it is tableware or fresh vegetables are personally dried by their hands, clean or not clean they are also the most clear, the most common sentence of the villagers is not to look at the canteen food is very clean, the dishes they choose are not clean, or they see the meals with their own eyes eating the most assured, so there is no situation of eating a big table.
Eating a big table in the countryside is not just to eat a meal, the key is to eat a kind of family affection, a simple embodiment of the rural style, in the courtyard of the countryside can be opened to drink in a large bowl, eat meat, can be worn around at each table, unrestrained and the villagers to ask the wine, a few words of the elderly, let people feel that it is a kind of filial piety to the elderly, a few naughty words to the sister-in-law, will cause the laughter of the surrounding guests, such a scene is really warm in the countryside.
Now the times have changed, the way of life has also changed a lot, a lot of rural offices have also begun to enter the hotel canteen, but many times, people still feel that the taste of the previous big table in the courtyard, so the most mobile canteen is very popular, the hotel moved to the courtyard, the only difference is to liberate some neighbors from washing dishes and choosing dishes, these mobile restaurants in the courtyard to do a big table in public, relatives and neighbors watching the canteen to make meals is of course quite reassuring, So you don't have to think about the hygiene of rural food, just enjoy the food.