Yam pork rib soup | the meat is tender and not chai, and the soup is naturally fresh and sweet

Hefei Jinhui Splendid Yunting, the food I want to share with you today is - yam pork rib soup!

Yam pork rib soup is a home-cooked soup with yam and ribs as the main ingredients, which tastes salty and fresh, can nourish the kidneys and blood, enhance immunity, and has rich nutritional value. The following Hefei Jinhui Jinxiu Yunting will teach you the method of this dish!

【Yam pork rib soup preparation】

1. Soak the ribs in water for bleeding water.

2. Put water in a pot, add ribs, put a few slices of ginger and cooking wine, boil until the blood foam floats, take out and rinse.

3. Put into an electric pressure cooker, add the peppercorns and shallots and ginger, and add the appropriate amount of water. Choose the boiling meat key and cook it naturally to relieve stress.

4. Prepare corn and carrots.

5. Cut large pieces of yam into water and soak to prevent discoloration.

6. Put the cooked ribs back into the pot, add all the ingredients, season with salt and cook.

Isn't it very delicious! Hurry up and learn with Hefei Jinhui Jinxiu Yunting!