When peanut rice meets delicious ribs, every second that the pot is boiling, it is peanut rice trying to absorb the rib sauce. Don't look at the peanut rice there is no gap in the body, but the taste after the peanut rice and rib juice are mixed, salty, sweet and soft, incomparably happy and satisfying delicacies!
By Jasmine Weekly 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Peanut rice 200 g
Ribs 400g
Oil 30g
Ginger slices 3 pieces
Sugar 20g
Salt 3g
Two shallots
Water 700ml
Old soy sauce 5ml
Thick 10ml
<h2>Practice steps</h2>
1: Blanch the peanuts in boiling water and remove the red skin.
2: Blanch the ribs and drain and set aside.
3: Start the frying pan
4: Add ginger slices
5: Add caster sugar and ribs and stir-fry.
6: Stir-fry several times
7: Stir-fry evenly
8: Add water and bring to a boil over high heat
9: Add peanut rice, reduce heat and cook
10: Cook until the water is almost dry
11: Add the shallots, cover and simmer for 2 minutes.
12: Remove from the pot
13, delicious and nutritious peanut rice roasted ribs are ready.
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