Take stock of delicious dumplings from all over the world: There are so many varieties of dumplings in China: Dumplings Italy: Culurgionis d'Ogliastra Nepal: Momo Brazil: Coxinhas Portugal: Rissóis de camarão Turkey: Manti Sweden: Kroppkaka Lebanon: Shish barak Ukraine: Varenyky Korea: Kimchi Dumplings Iran: Gondi Poland: Pierogi Mongolia: Buuz Germany: Kartoffelknödel Philippines: Pinsec frito Japan: Oyaki Russia: Pelmeni

Few people can refuse the delicacy of dumplings, whether at home or abroad.

Dumplings are a delicacy that originated in China, dating back more than 1,000 years. It can be steamed, boiled, fried, fried or grilled, and with a wide variety of fillings, dumplings can vary innumerable ways.

It should be noted that in many foreign cultures, dumplings are defined as a variety of pasta wrapped in a thin dough filled with meat and vegetarian fillings, and the shape is not limited to the shape we know.

Let's take a look at what dumplings are like around the world

<h1 class="pgc-h-arrow-right" data-track="5" >China: dumplings</h1>

What many people don't know is that the original name of dumplings is "Jiao'er", and it is said that the famous doctor Zhang Zhongjing, in order to treat the frostbite on the ears of the people, chopped up the lamb and medicinal herbs and wrapped them in the skin of the ears into the shape of the ears, which is the original dumpling.

There is a saying in Chinese folklore that "delicious but dumplings", which fully illustrates the Chinese people's love for dumplings.

Interestingly, many foreigners also regard xiaolongbao as a kind of Chinese dumplings.

<h1 class="pgc-h-arrow-right" data-track="83" > Italy: Culurgionis d'Ogliastra</h1>

This dumpling comes from the Oriastra region of Italy, and its shape is a bit like steamed dumplings from Sand County.

These dumplings are usually stuffed with potatoes, Pecorino cheese, lard, onions, garlic and mint, but can also be Italian ricotta cheese, spinach or beets and saffron. It is usually drizzled with a little ketchup and sprinkled with crushed walnuts.

<h1 class="pgc-h-arrow-right" data-track="87" > Nepal: Momo</h1>

Nepal's momo comes in two shapes, similar to small dumplings and dumplings. The filling is usually meat, vegetables or cheese, accompanied by tomato dips.

Some hawkers in Kathmandu, the capital of Nepal, also make a momo with snickers and mars chocolate fillings, which are specially prepared for tourists.

<h1 class="pgc-h-arrow-right" data-track="92" > Brazil: Coxinhas</h1>

Coxinhas literally translates to "chicken leg", a popular Brazilian street food.

The thick dough is stuffed with seasoned shredded chicken, then shaped into chicken thighs, wrapped in breadcrumbs and fried in a spicy sauce.

<h1 class="pgc-h-arrow-right" data-track="96" > Portugal: Rissóis de camarão</h1>

Also known as "shrimp bags" or "shrimp cakes", Rissóis de camarão is made from butter dough made from flour and filled with shrimp, onions and parsley.

It is perfect as a snack or appetizer.

<h1 class="pgc-h-arrow-right" data-track="100" >Turkish: Manti</h1>

Manti originated in Turkey, but is popular in Europe and the Middle East.

Manti is a type of boiled dumpling with a usually minced lamb filling and served with garlic yogurt sauce.

<h1 class="pgc-h-arrow-right" data-track="106" > Sweden: Kroppkaka</h1>

This is a potato dumpling filled with fried onions, bacon, spices and white pepper.

Then serve with sour cream, melted butter and Swedish lingonberry jam.

<h1 class="pgc-h-arrow-right" data-track="110" >Foreland: Shish barak</h1>

Shish barak is a miniature dumpling that originated in Lebanon and is also popular in Iraq, Syria, Jordan and Palestine.

It is filled with lamb, onions and pine nuts, which can be boiled, grilled or fried, usually in a warm yogurt sauce, plus melted butter, mint, sumac spices and roasted pine nuts.

<h1 class="pgc-h-arrow-right" data-track="114" > Ukraine: Varenyky</h1>

The filling of this dumpling is usually fish (such as carp or salmon), or minced meat with onions, cheese, dill and pepper, and the savory Varenyky is usually served with sour cream.

It is also available in a sweetened version with fillings such as cherries or blueberries and sweet cheese, cloves, lemon juice and sugar.

<h1 class="pgc-h-arrow-right" data-track="118" > Korea: kimchi dumplings</h1>

Speaking of South Korea, how can you get less kimchi? The main filling of this dumpling is kimchi, which can also be added with tofu, shrimp, pork, beef, cabbage, bean sprouts, onions, green onions and mushrooms.

It can be steamed, fried, fried or boiled, usually in soup or dipped separately in sauce. Kimchi dumplings in Korea are traditionally prepared for ancestor worship occasions, especially during the cold winter months.

<h1 class="pgc-h-arrow-right" data-track="122" > Iran: Gondi</h1>

Gondi is usually served during the Sabbath. The filling of this dumpling is a mixture of minced chicken, veal or lamb and onion, chickpeas, turmeric, cumin and cardamom. Gondi is usually served in chicken soup.

<h1 class="pgc-h-arrow-right" data-track="123" >Poland: Pierogi</h1>

Pierogi is popular in Europe and the United States, and these dumplings are made by unleavened dough wrapped in potatoes, minced meat, cheese or sauerkraut.

It can also be made with fruit fillings and can be eaten as a dessert.

<h1 class="pgc-h-arrow-right" data-track="129" > Mongolia: Buuz</h1>

Buuz is a steamed dumpling filled with garlic and lamb or beef. This is the national dish of Mongolia and is usually served during the Mongolian Lunar New Year.

<h1 class="pgc-h-arrow-right" data-track="131" > Germany: Kartoffelknödel</h1>

This slimy spherical potato dumpling is most popular in Bavaria, Thuringia and the Rhineland region.

It can be made with cooked potatoes, raw potatoes (or a mixture of both), often with schnitzel, sauerkraut, or other meat dishes.

<h1 class="pgc-h-arrow-right" data-track="135" > Philippines: Pinsec frito</h1>

Pinsec frito is a type of fried dumpling that is usually eaten with dips such as sweet and sour, spiced vinegar, banana ketchup or pork liver sauce. It is a good appetizer.

< h1 class="pgc-h-arrow-right" data-track="137" > Japan: Oyaki</h1>

Oyaki is particularly popular in Nagano, Japan, where it is made with fermented soba dough and filled with a variety of vegetables, meat, seafood or red bean paste. In the past, it was farmers' lunch food.

Spain: Croquetas de jamón

Croquetas de jamón, though originating in France, has now become an essential food in tapas.

It is made from potatoes, eggs, white sauce and ham (Spanish Serrano ham), then wrapped in breadcrumbs and fried.

<h1 class="pgc-h-arrow-right" data-track="143" > Russia: Pelmeni</h1>

Pelmeni is a small Siberian dumpling that is common throughout Russia and is considered one of russia's national dishes.

Its dough is thin and can be stuffed with a variety of foods, such as minced meat, fish, mushrooms, onions or cabbage. Its taste can be mild or spicy, and the filling varies by region and family.

These are some of the classic dumplings from around the world

Final question: What kind of stuffed dumplings do you like to eat?