Some time ago, the children of uncle Wang's family in the next village got married, and there was an embarrassing incident.
When getting married, some things will be prepared in advance, and liquor is a must-have for reception, and Uncle Wang has spent a few boxes of spares at a high price early.
As a result, the problem is here, on the wedding day, as soon as the bought liquor is opened, the wine aroma is fine at first, but after a while, the wine aroma becomes a strong pungent alcohol smell, overflowing and spreading.
All the guests present were all disinterested by the smell of alcohol, and the scene became a little strange.
In the end, Uncle Wang's son was decisive, withdrew all the liquor, and found a connoisseur who understood wine, and went back to buy a few boxes of wine again, and the scene eased.
In this regard, I just want to say that you can not drink alcohol, but at least you must know how to drink.
Next, this little trick of drinking is shared with you, remember!
【A major feature of pure grain wine, grade】
It is divided into superior, first and second grades;
The grade is a grade stipulation that will be given after the relevant testing and evaluation of pure grain and wine leaves the factory and meets the standard. It is also a regulation unique to pure grain wine.
Look at whether the bottle has a grade standard, if so, pure grain wine. Among them, the best quality wine tastes the best, if you encounter it, you can buy it directly
After reading it, I think it is very simple and practical. But to be simple, it is better to pick up ready-made.
The author here to share with you, these 4 domestic wines, are pure grain brewing, does not contain a drop of alcohol, but because of the lack of fame, too "cheap", often ignored.
However, some connoisseurs often drink it as rations and wine, and they are all superior, let's see if you have drunk it.
A pint of Jingzhi - blue light elegant
Sesame flavor, excellent grade
Produced in Shandong, a niche aromatic liquor, sesame flavored liquor, in the 1980s, it was quite admired by Shandong people.
Brewed with sorghum and wheat, it is a three-spice process of thick, clear and sauce.
The wine color is transparent, the wine aroma is relatively strong, the sesame aroma is obvious, and there is a hint of floral and fruity aroma, the entrance is mellow and sweet, and there is a slight astringency, but the overall comfort.
Yellow Crane Tower Wine - Classic H9
A historically brilliant liquor, it once had the title of one of the three major fragrant liquors in China.
There are 5 kinds of grains, the essence of which is taken, brewed by ancient methods, and aged in pottery altars.
The wine is crystal clear, the wine is clean, softer, there is a grain aroma and sour taste, smell comfortable, but the aroma is lighter, the entrance has a slightly sweet and slightly sour feeling, full of freshness, the fragrance is more comfortable.
Lai Jiuhe secretly hid wine
A sauce-flavored liquor in Guizhou, the distillery is adjacent to the Moutai Factory, across the river.
Speaking of the brewer of this wine, there is still a relationship with Moutai and is a disciple of Li Xingfa (deputy director) of Moutai Factory.
Its winemaking pays attention to the quality of wine, and when it is brewed, all the energy is put into the improvement of wine quality, and when its wine is completed, it has reached the excellent level, and many wine lovers who have drunk it have praised it.
The wine is translucent and yellowish, and the viscous wine body shakes with the wine, resulting in fine hops, evenly transparent like pearls.
The smell is elegant, the sauce is rich, and the aromas of grain, paste, flowers and fruits bloom layer by layer, and the wine aroma is harmonious and rich. The entrance to the wine body is delicate, there is a faint sour taste emerging, but not obvious, and then the wine body has a sweet taste, under the combination of sour and sweet, only feel the taste multiplied, do not feel intoxicated.
Liu Ling drunk - Wantan Wine Forest
Produced in Hebei, the history of winemaking has reached more than a thousand years, without interruption, and it is a long-established brand in China.
It is made with ganquan well water with sorghum, barley and wheat.
The aroma of the wine is more vivid, with a sweet aroma of fruit honey and a fragrant aroma. The entrance wine is soft, the overall highlight of the characteristics of sweetness, there are bad, honey, alcohol, fruit and other compound aromas, smell comfortable, but the wine is faster, the aroma duration is short.
Ending: Why does alcohol "go up" when drunk?
Baijiu is composed of three substances: water, alcohol (ethanol), trace components (flavoring substances)
The main reason for the composition of the top is this:
Ethanol (alcohol): Alcohol is an ingredient that both pure grain wine and alcoholic wine will contain. According to the strength of the body's ability to metabolize alcohol, there will be a situation on the head.
Trace elements are more complex, contain more components, and the overall role of fusel oils and aldehydes is played.
The specifics are more complicated, and it can only be said that there is not only alcohol at the top, but also some pure grain wine with poor wine quality. It's just that alcohol is easier to get on
(Alcoholic liquor adds a variety of additives, which is also the main reason for the above)
Do you still have anything to say about the knowledge and culture of wine? Welcome to leave a message to discuss together, drink less as well, and wish everyone health every day.