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China's winemaking industry has a long history and brilliant history, and each wine company also has its own wine vein and development trend. While following the pace of the times and striving for future prospects, it should be our unshirkable mission to fully explore cultural resources, restore historical images, and use the oldest brewing achievements to confirm the sacredness and greatness of contemporary Chinese wine industry.
It is gratifying to see that the Chinese wine historian Wang Saishi published two editions of "Chinese Wine History", which systematically studied and examined the history of China's wine brewing industry, providing valuable historical clues and complete wine history materials for contemporary wine enterprises. Many modern wine companies are also carrying out their own historical excavations, strengthening their own cultural strength, and achieving gratifying results.
The history of wine is a science that relies on historical evidence, not just storytelling. Making up stories can be attractive, but without historical authenticity. So, how can wine companies discover their true history and carry forward the real history as the cultural foundation of the wine industry? This requires finding the context of history.
Professor Wang Saishi has long been engaged in the study of wine history, and also provides historical evidence to wine companies. Shandong Drunken Yidou Liquor Industry is under the guidance of Professor Wang Saishi, discovered the ancient winemaking relics, found the documentary records of the past, completed its 900-year history of winemaking, and thus won the most convincing ancient wine flash point in Shandong. Below, we will share with you the historical restoration road of Shandong Drunken Doudou and see how much cultural wealth can be excavated in the historical treasures.
First, the basic situation of Shandong's drunken and doudou liquor industry
Located in Dingdu Village, Chiping County (now changed to Chiping District), Liaocheng City, Shandong Province, Zuiyidou Liquor Is a small but vigorous private distillery, formerly known as Chiping County Dingduan Distillery, which produces Dingduan wine. Now the distillery has been reborn in the fire, began a cultural leap, the establishment of Shandong Drunken Yidou Group, subordinate to the drunken Yidou liquor industry, with senior winemaking engineers and 200 winemaking technical workers, the production of Jiuliang sesame incense, selenium-rich wine, Longyuan Miao wine, Dongzang original wine and other series of wines, won the title of "Shandong Historical and Cultural Famous Wine".
The historical and cultural park of Shandong Drunken Yidou Liquor Industry
Second, from the vast historical documents to find the earliest source of "Ding Block Wine"
Ding Block Village is only a very small place name, once called Ding Jia Jia, Ding Jia Gang, but it is such a small place, in history, but the famous "Ding Block Wine" has been produced. Traveling through the history of Chinese wine, the "Ding Block" one often shines.
As early as the Jin Dynasty, The liquor agency of Ding Block began to appear in historical texts, and "Ding Block Wine" also appeared among celebrity songs. Accompanied by a wisp of fine wine, the "ding block" began to be known to the world. This is thanks to the inscription poem of Ma Yu, a celebrity of the Jin Dynasty. Ma Yu (1123–1183 CE), a native of Ninghai (present-day Muping), Shandong, during the Jin Dynasty, was a disciple of Wang Chongyang and the second generation of The Taoist Quanzhen Dao. Together with Wang Chongyang's other six disciples, he was known as the "Seven True Sons of the North", also known as the Seven Sons of Quanzhen, which was very famous in history, and his next leader, his disciple Qiu Chuji, was also hired by Genghis Khan as a "national teacher", which shows the great influence of his influence.
Ancient books that record the history of ding-block wine
Ma Yu is the author of the ten volumes of the Dongxuan Jinyu Collection, and the second volume of the book has a poem entitled "Yi Bo Zhou Ping Ding Family Block Wine Official Turning and Old Yao Xian Drinking", which gave a wonderful praise for the Ding Block Wine at that time, and its poems were cloudy:
Slip and spicy more clear, Wu Tengteng begging to taste. Mei Xin Xiang non-rice koji, hemp cultivation drink qiong pulp.
Inscription poem of Ma Yu of the Jin Dynasty
The whole poem is twenty-four words, and the characters are pearls, depicting the scenery of the ding-block fine wine at that time. According to the Jin Dynasty, there was a liquor office in the Ding family of Pingping, which specialized in the distribution of Ding Nuan liquor, and its supervisory official was called the liquor official. Ma Yu drank with the liquor official at that time and the celebrity old Yao Xian, and he felt inspired it before he passed down this unique and good poem.
The original inscription poem of Ma Yu of the Jin Dynasty
It is worth noting that the Jin Dynasty's ding-block wine is still in the stage of Chinese fermented wine, but the quality is extremely high, so it will have the reputation of smooth, spicy, clear and light. This is also enough to confirm that the distant diced wine is so solid at the beginning, and the famous chant adds the weight of the origin.
Ma Yu wrote poems for Ding Block Wine, which has been nearly 900 years. Shandong Drunken Yidou Liquor Industry is based on the treasure land of Ding, inherits the historical aura, and the natural aura is multiplied.
Third, from the search for the ancient wells of the Ming Dynasty to discover the brewing site of Ding Block wine
The long river of history urged the birth of new liquors, and in the Yuan and Ming dynasties, Chinese distilled liquor arose in the northern land, and the small place of Ding Block brewed distilled liquor with extremely high specifications, which is what we call liquor today.
In ancient times, liquor was brewed, and the requirements for water quality were particularly strong. The well water from the cubes is naturally sweet, clear and sweet, and the wine is the most powerful. During the Ming Dynasty, there was a winemaking master who dug a well here to make wine, and the well water used was called "Jiuquan", and a prime minister personally recorded this, presenting a good story. Both of them were celebrities, both of whom were jinshi in the seventeenth year of the Wanli Calendar (1589 AD). The person who made the wine was called Cheng Shao (Cheng Xiaoguo), and the person recorded was called Zhu Guozhen.
Inscription of Cheng Xiaoguo of the Ming Dynasty
Zhu Guozhen (1558-1632 AD), a native of Wuxing, Zhejiang, was a famous minister of the Ming Dynasty. He wrote in volume 15 of his "Yongdong Sketches": "There is Dingjiagang in the northwest of Chiping County in Dongchang Province, where the springs are sweet and the wine is very beautiful. Proverb: Chipping ding block wine. Also known as: Jiuquan. In the same year, Cheng Xiaoguo tasted the wine made under the post to return, and the number was the first in the world. Yu visited and drank. Truly stunning. ”
Wang Sai was a drunken bucket of wine industry titles
From this record, we can know that Dingjiagang has an ancient well, called "Jiuquan", "out of the spring is sweet, wine is very beautiful", so "the number is the first in the world". Then, if the Jiuquan ancient well here still exists, it corresponds to the Ming Dynasty literature, which is a rare four-hundred-year monument in the winemaking industry. Professor Wang Saishi personally came to the scene and found this ancient well in the drunken factory area, with bright brick rings, deep and quiet, antiquities, and sound and sound, so he gladly wrote an inscription for it and examined it. Now drunk Jiuquan has become a well-known monument with endless visitors, which can be described as a way to narrow the distance between history and modernity and use historical appeal to enhance today's popularity.
Wang Saishi's inscription "Ding Block Jiuquan Fu"
Fourth, the use of ancient famous poetry to set off the "drunken bucket" wine industry golden signboard
The name of the liquor industry of "Drunken Fighting" comes from the inscription poem of the Qianlong Emperor. When Qianlong went down to Jiangnan, passing through Chiping, he longed for Ding Block, and specially inscribed a poem for this purpose:
There are green curtains outside the apricot blossom village, and they sell a piece of wine.
Li Bai sang wildly upstairs and slept, wanting to get drunk here again.
The poem is contained in Qianlong's "Imperial Poetry II Collection" Volume II "Miscellaneous Poems in Chiping Dao". Qianlong wrote 42,613 poems in his lifetime, which can be described as an extremely large number, but he personally wrote poems for local famous wines, which shows the thickness of "Ding Chun Wine".
The inscription poem of the Qianlong Emperor is engraved on the wall of the stele of drunken wine industry
Around the Chiping Dingjiu, you can also search for many ancient poems, such as the early Qing Dynasty Chiping celebrity Wang Yuegao's "Huaixuan Collection" Volume 10 "Cocoon Wine Spring" poem cloud: "Ganquan has been envied since the past, and now it has increased in triumphs." Rao has Zhongshan thousands of days drunk, suspicious of the north of the ten thousand layers of ice. After the master finished staying with the beard, he engaged in the famous Gaoding Block Tomb. White fall He Lao all day long, orange peel madman should be re-ascended. Wang Yuegao (-1678), a native of Beibali Village, Chiping County, was a jinshi in the fifteenth year of Shunzhi (1658), entered the Hanlin Academy, and served as the enlightenment teacher of the Kangxi Emperor. He also has a poem preface cloud: "There are three eyes of ancient springs on the mountain, one of which exists today, which is used to make wine, and the fragrance is abnormal." "The Chronicle of Chiping County" Volume 12 "Yiwen" also brought together the charm of Ruoduo's poems and songs. For example, Sun Chaodong's poem "Pinnacle Jiuquan": "Heavenly Grace Daigo Wo, Li Quan Fang Jie." Often sad people do not wake up, who is called Quansi exhausted. Zhou Zhizhen's "Ding Jia Jia" poem: "There was a spring at the bottom of the mountain, and there was a spring on the top of the mountain." If you drink the immortals, you will also praise the wine. "These poems, through the beautiful rhythm, bring the local wine to shine.
epilogue:
Shandong Drunken Yidou Wine Industry and Chinese wine historian Professor Wang Saishi joined hands to jointly excavate the historical heritage of Ding Nuan Wine and achieved fruitful results. Professor Wang Saishi certified: "Ding Block Wine is a brilliant brand in the history of Shandong winemaking, with a clear source of production, an orderly historical record, and a historical witness of Jiuquan Ancient Well, which has a detailed record in the history, and celebrities of all generations have also written and praised it, leaving a rich cultural heritage so far, which has a strong symbol in the Shandong winemaking tradition." ”
In 2016, Professor Wang Saishi held the "Chiping Dingdu Ancient Jiuquan Cultural Seminar" for the drunken wine industry.
Nowadays, Shandong Drunken Yidou Liquor Industry, boosted by strong historical momentum, has worked hard to develop a series of liquor products, with increasing popularity, more and more sales channels, and its history and culture are still releasing infinite energy. (Li Xiao)
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