Chongqing Ouyi Training School tells you that cake chefs must practice special skills: turning sugar and mounting flowers

Cake master must do the skills: turning sugar and mounting flowers

Love life, love baking, love yourself, I am the editor of Chongqing Ouyi Training School, I speak for Ouyi. Friends who love baking are deeply touched, one day without touching the oven on the itch, baking is like a charming fantasy novel, a head into it to see, it is out of control! It started with cookie bread and the like, followed by cake desserts. The ingredients are abundant, and there is no limit to combinations and combinations.

When the students mastered certain baking techniques and came to the door of the advanced course, it was as if they saw another window of cake. Through this window, a new continent was encountered. Turning over the sugar will take you to the door of cake art. Shaping is one of the important techniques of cake aesthetics.

Shaping depicts the colorful world of thousands of worlds; shaping expresses beautiful scenes and artistic conceptions; shaping can also express the ideas of pastry chefs. Many female cake chefs are only interested in flowers, so they will choose to mount them.

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Mounting is another important skill in cake aesthetics. In recent years, Korean-style mounting has won thousands of favors from pastry chefs with lightning speed, and where the customers love it, the cake chef's pursuit is where it is. From an artistic point of view, the technical difficulty of mounting flowers is not as high as turning sugar. But its ornamental value is above the sugar. This is called artistic value for money.

Moreover, bean paste flowering can also achieve some sugar shaping effects. In fact, although it is titled with Korean two words, its style is actually Chinese. Throughout East Asia, China is the cultural hinterland, but also the level of culture, whether it is South Korea, Japan, or Southeast Asia, the source of culture is China. Therefore, the aesthetic style of Korean-style mounting actually originates from us.

The reason why West Point can take root in the highlands of East Asian culture is that it is well localized. As a senior cake chef, turning sugar and mounting flowers, with a double sword in hand, can be invincible!