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Spicy marinated duck palms

Spicy marinated duck palms

The children will take the exam tomorrow, brine a big pot of their favorite spicy brine duck paws, let them eat a good taste, tomorrow work hard to get a good score! Come on Ollie give! Today's home-cooked practice also applies to other meats such as chicken feet, duck neck, chicken wings, chicken offal, whole chicken duck goose............ Do a good job of refrigeration preservation, under the wine to chase the drama must!

By Guo Mama Private Room Dish 【DouGuo Food Official Certified Master】

<h2>Royalties</h2>

Duck paws 3 pounds

1 piece of ginger

1 tbsp cooking wine

6 octagons

Cinnamon 2 pieces

1 handful of incense leaves

1 handful of peppercorns

1 handful of dried chili peppers

1 handful of cumin seeds

Oil to taste

Pixian watercress sauce 1 tbsp

Homemade hot pot base 1 spatula

Light soy sauce 1 tablespoon

Old smoke a little

1 scoop of oyster sauce

1 scoop of salt

Pepper 1 scoop

Wang Shouyi thirteen incense 1 spoonful

Chicken essence 2 scoops

1 handful of rock sugar

Water (or beer) to taste

Cooked white sesame seeds to taste

<h2>Practice steps</h2>

Spicy marinated duck palms

1, duck palm thawed, cleaned and set aside!

Spicy marinated duck palms

2. Cut off the nails of the duck palm with scissors!

Spicy marinated duck palms

3. Dispose of all the duck paws in turn!

Spicy marinated duck palms

4: Put an appropriate amount of water in the pot, add a large spoonful of cooking wine, ginger slices, and then add duck paws and blanch the water for about 2 minutes!

Spicy marinated duck palms

5, fish out, clean again, drain the water and set aside!

Spicy marinated duck palms

6. Prepare the required brine packets: cut ginger into strips, 6 star anise, 2 cinnamon, 1 incense leaf, 1 large peppercorn, 1 large dried pepper, 1 cumin seed!

Spicy marinated duck palms

7: Heat the oil, add ginger, star anise, cinnamon, fragrant leaves, peppercorns, dried peppers, cumin seeds and sauté them to make the flavor!

Spicy marinated duck palms

8、 Add a large spoonful of Pixian bean paste!

Spicy marinated duck palms

9. Add a shovel of homemade hot pot base!

Spicy marinated duck palms

10、 Stir-fry the red oil slowly over low heat!

Spicy marinated duck palms

11、Add duck palms and stir-fry evenly!

Spicy marinated duck palms

12、Add a large spoonful of light soy sauce to taste!

Spicy marinated duck palms

13, and then put in a little old soy sauce color!

Spicy marinated duck palms

14、Add a spoonful of oyster sauce to freshen up!

Spicy marinated duck palms

15、Add the right amount of water! (Don't have too much water, just not over the duck paws!) )

Spicy marinated duck palms

16、Put in a handful of rock sugar!

Spicy marinated duck palms

17、 Add a spoonful of salt, a spoonful of pepper, a spoonful of Wang Shouyi thirteen spices, two spoonfuls of chicken essence and stir-fry evenly!

Spicy marinated duck palms

18、Bring to a boil over high heat!

Spicy marinated duck palms

19、Pour into the inner tank of the electric pressure cooker! (Duck palms are more difficult to cook, use a pressure cooker a little faster, if there is no pressure cooker, you can also turn the heat down and simmer for two hours, and the duck palms can be stewed and mushy!) )

Spicy marinated duck palms

20. Press the hoof tendon button! (The more difficult ingredients can be pressed by the hoof button, and the stewed ingredients are particularly messy!) )

Spicy marinated duck palms

21, the marinated duck paws are very messy, put in the soup soaked for half a day, will be more flavorful Oh!

Spicy marinated duck palms

22. Plate, sprinkle with the right amount of cooked white sesame seeds and eat!

Spicy marinated duck palms

23. Finished product drawing

Spicy marinated duck palms

24. Finished product drawing

Spicy marinated duck palms

25. Finished product drawing

Spicy marinated duck palms

26. Finished product drawing

Spicy marinated duck palms

27. Finished product drawing

Spicy marinated duck palms

28. Finished product drawing

Spicy marinated duck palms

29. Finished product drawing

Spicy marinated duck palms

30. Finished product drawing

Spicy marinated duck palms

31. Finished product drawing

Spicy marinated duck palms

32. Finished product drawing

Spicy marinated duck palms

33. Finished product drawing

Spicy marinated duck palms

34. Finished product drawing

<h2>Nutritional benefits of duck palms</h2>

Duck meat taste sweet, salty, flat, slightly cold, gong can nourish yin and blood, good qi and water to reduce swelling.

1. Replenish deficiency

The food that ducks eat is mostly aquatic organisms, so its fleshy taste is sweet and cold, and it enters the lungs, stomach, and kidney meridians, and has the effects of great tonic fatigue, nourishing the yin of the five internal organs, clearing the heat of fatigue, replenishing blood and water, nourishing the stomach, relieving cough and self-alarm, eliminating snail accumulation, clearing heat and strengthening the spleen, weakness and swelling; Treatment of physical weakness, post-illness weakness, malnutrition edema.

2. Nourish the yin

Male duck meat is slightly cold, and hen meat is slightly warm. It is better to enter the medicine to be old and white, white and boney. Stewed with old and fat duck and sea cucumber, it has a great tonic effect, and the duck juice stewed out is good at supplementing the yin of the five viscera and the heat of hypochondriasis.

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