No appetite for hot days?
inexistent! As long as you meet it, you can't even make 3 pots to eat!
A few days ago, I came back from my hometown with a bag of fresh corn, and I had planned to eat it every day as breakfast. Unexpectedly, this time the corn is too old, not too sweet, steamed out no one eats it.
Suddenly remembered, the last time I made a corn stick, using fresh sweet corn, did not add any seasoning, only added some glutinous rice flour steamed a steam, sweet, the husband praised!
However, this corn is not sweet, and I don't want to add sugar, because I always feel that it is not good to eat too much sugar. I wanted to change the way I made it salty and could eat it as a staple food at breakfast.
As a result, the husband shook his head when he heard it, and said, "How can that work?" Definitely not tasty. “
Of course, I didn't listen to him.
As a result, this fresh corn pancake was made in the morning, fragrant and the color was really beautiful! Golden, crispy on the outside and soft on the inside, so fragrant!
Once out of the pot, the husband will eat 5 by himself! 5 Oh! The next day breakfast also asked me to do it again.
In the end, all the corn was made into this pancake, which I couldn't get tired of eating every morning.
This morning, when I made the last 4 corns, my husband praised me and said, "Great! This bag of old corn, under your skillful hand, finally did not waste, all turned into a delicacy. “
Ha, laugh me to death!
However, corn is really a good thing, full of treasures. In addition to steaming, roasting, boiling, and stewing, you must try this new way of eating, which is much more delicious than pancakes made of cornmeal!
method:
Fresh corn rub paste, I used 4 sticks. In addition to the corn seed coat, the nutrients were wiped off. It doesn't have to be too fine, it's grainy and tastier. This method is the simplest, without breaking them down one by one and then making paste, and without worrying about knife cutting to leave the germ on the corn cob.
2. Rub in the appropriate amount of shredded carrots, add an egg, add salt, a little flour and stir to form a thick batter.
3. The whole process does not need to add water, flour does not need too much, become thicker, about the state in the picture can be.
Finally, add a handful of green onions, which is beautiful and fragrant.
4. Add an appropriate amount of oil to a non-stick pan, scoop a spoonful of batter into the pan with a spoon, spread out, it is a small pancake.
5. After the bottom solidifies and turns golden, turn the surface until both sides are golden, and then you can get out of the pot.
Small pancakes made with fresh corn, the color is particularly beautiful, golden, even better than pumpkin pie!