In the Chinese table cuisine, there are many dishes that use chicken as raw materials, and chicken can even be eaten as a culture. Shandong's Texas Grilled Chicken and Zaozhuang Spicy Chicken, Guangdong's White Cut Chicken, Hunan's Spicy Chicken, Xinjiang's Big Plate Chicken, Yunnan's Steam Pot Chicken, and so on, these fancy eating methods are delicious and distinctive.
At the same time, we also see it as a very nutritious delicacy. If we want to strengthen the immunity of children and the elderly, or if we want to strengthen the physique of sick people, etc., we will also think of stewed chicken first.
However, I wonder if everyone only knows how to eat chicken, but does not know the structure of chicken? In fact, that's it. Once, while killing a chicken, I found a large piece of butter in the chicken's stomach, and it was quite heavy. After pulling it out, the whole chicken suddenly became much lighter. Instantly, I had a feeling of being deceived.
Just about to throw away this piece of butter that looked like it had no appetite, Grandma wouldn't let it. Grandma said that this piece of butter is very precious, it is a good thing, let me not throw it away, wash it and use it. Later, after listening to My grandmother's explanation, I suddenly understood!
<h1 class="pgc-h-arrow-right" data-track="20" >, how did this piece of butter come about. </h1>
1, related to the breed of chicken.
Ordinary broiler chickens certainly don't have this piece of butter, only native chicken breeds will have butter. Therefore, the chicken stomach found a piece of butter, at least to prove that the chicken bought must be a good breed, the quality is also high-quality, and the nutrition is also the richest.
2, related to the food that chickens eat.
If you want to make the chicken's stomach grow butter, you also have to pay great attention to the food that the chicken eats. If it had only been fed with feed, the chicken would certainly not have had butter.
Only by feeding corn, rice, and so on, or chickens growing up eating insects and wild vegetables when they are free-range, will they grow a piece of butter in their stomachs.
And what everyone knows is that the chickens that grow up eating these foods, whether in terms of nutrition or taste, are incomparable to those feed chickens.
Therefore, the chicken has butter in its stomach, which can also prove that the quality of this chicken is very good.
3, it is related to the length of time the chicken is fed.
If it is a chicken that grows up with hormones for a short time, there will certainly be no butter. Only chickens will have butter when they are growing normally and have grown for five or six months. And the longer it grows, the more butter there is.
Therefore, the chicken that was old enough to buy was so big butter, it must be of very good quality.
However, there are also some unscrupulous traders who use oil and titanium when raising chickens. In this way, even a two-month-old chick will have butter in its stomach.
Although this situation will be visually difficult for us buyers to distinguish, for the taste, it must be known at the first taste. Because chicken with butter under normal feeding conditions, the taste is very delicious. Not only does the chicken have butter in its stomach, but even the chicken has butter in it, and the soup that comes out of the stew is yellow, orange, and oily.
<h1 class="pgc-h-arrow-right" data-track="73" > two, the use of this piece of butter. </h1>
Normally grown chickens, the butter in the stomach is actually a very good thing. Grandma was right about that. In everyday cooking, it has a very big use.
1, Put the chicken together with the chicken and boil the chicken soup.
Wash the butter and add it with the chicken stew. This way, there is no need to add any condiments, and the stewed chicken soup is very fragrant. And the chicken soup is floating with yellow, orange and orange light oil flowers, and it is also very nutritious.
2, boil chicken fat.
Wash the butter and boil it in a pan to make chicken fat, which is a very good cooking oil. And it can not only be used as a cooking oil, but also play a good role in flavoring and freshness.
When stir-frying, put a little on it, and the fried dish is really fragrant;
When frying chicken, or when frying chicken offal, put a little on it, and the fresh flavor of chicken and chicken offal will be more intense;
When wrapping buns and dumplings, put a little on them, and the taste of the buns and dumplings also becomes very, very delicious.
It is said that a normal piece of butter can boil at least half a pound of chicken fat. The chicken fat that comes out of the boil, we put it in a clean and waterless basin, or store it in a porcelain jar, and when we use it, we use a small spoon to scoop it out and use it, which is also very good.
If we think that it is too greasy to use chicken fat to stir-fry, we can use it less and use it together with cooking oil such as peanut oil. In this way, the effect of improving freshness and flavor will not change at all. Its freshening effect is much better than chicken essence, monosodium glutamate, oyster sauce and other condiments.
So, if you find a piece of butter in the chicken's stomach when you're killing it, don't throw it away. Try it out the way you've been taught, and maybe you'll find a different surprise!
Friends, do you know what this butter in the chicken belly is used for? Welcome to leave a comment in the comment area and tell the old Yu Oh!