This flower is the embodiment of the daughter of the Fuxi clan, representing the beautiful seduction of the soul and the feeling of loyal love

Legend has it that the Fuxi clan had a daughter named Mi Fei, who looked very beautiful and moving.

When this beautiful princess married Luo Bo as a wife, the Luo clan thought that they could marry Fuxi and felt extremely honored, especially Luo Bo was particularly happy and satisfied.

However, it made Hebo, who had always had a crush on Concubine Mi, jealous and hateful, so he brazenly launched a war against Lobber with all the forces of the entire tribe.

Immersed in happiness and joy, Luo Bo was suddenly confused by the sudden war, Luo Bo was defeated, many fortresses and camps were occupied by the Hebo clan, and finally Luo Bo and his people were forced to the Luo River.

Hebo sent emissaries to Give Lobber an ultimatum, either by offering his concubines or by exterminating his entire clan.

When Luo Bo rejected the emissary of Hebo and prepared to fight to the death, Concubine Mi saw that the remaining old, weak, sick and disabled of the Luo clan persuaded the angry Luo Bo to tell hebo and asked him to row a flower boat to welcome him.

Hebo was overjoyed to hear the news brought by the messenger, and triumphantly rode a flower boat under the escort of the soldiers to meet Concubine Mi.

Princess Mi boarded Hebo's flower boat amid the cries of the people, and then sneered at the proud Hebo and jumped into the choppy Luo River.

Fu Xi was furious when he received the news of the princess's martyrdom, and immediately sent troops to suppress the River clan to avenge Concubine Mi.

Later, on the bank of the Luo River where Mi Fei dived, there were many such bright red flowers, and people called it roselle flowers, which is the hibiscus plant of the mallow family known as rose ash in the picture.

It is an annual upright herb up to 2 m tall with lilac, hairless stems that bloom in summer and autumn.

It is native to the tropics of the Eastern Hemisphere and is cultivated in tropical regions of the world. Rose ashwaves like warmth, fear the cold, and fear early frost.

The flowers of rose ashwagandha can be medicated and have the effect of diuresis, promoting bile secretion, reducing blood viscosity, lowering blood pressure and stimulating intestinal wall peristalsis.

The young leaves and petioles of the purple-red, colorful rose eggplant are eaten as a "salad" in Western cuisine, and their seeds can squeeze out up to about fifteen percent of the cooking oil.

Meaty flowers rich in vitamin C can be processed into delicious juices, jams, jellies, fruit wines, etc. Of course, the very tough stem skin fibers of rose ashgarine can be used to make ropes.