My family Mr. Xu has not appeared on camera for a long time, and those who often read my articles know this big miss Mr. Xu, but my mother.
I wrote an article on Mother's Day the year before, "My Mother - Big Miss Mr. Xu", and since then, Mr. Xu has justifiably called it open in my article.
Today I would like to introduce a dish of Mr. Xu, big-eyed seabream (Damugu) fish pine, that is Mr. Xu's unique skill, when I was a child, my brothers and sisters were hungry, and I still think back to it is full of fish and meat.
When the little Man, the three meals are basically my grandmother in the cooking, the grandmother's cooking technology is top-notch, there is nothing about Mr. Xu, Mr. Xu simply goes to work to earn money, after work also earns money, the rest of the cooking rice, there is Grandma.
Grandma's cooking, when I have free time, I also have to sort out, in the era of material difficulties, can raise our brothers and sisters three people to be particularly rosy, Grandma is indispensable.
Then again, Mr. Xu does not have to handle housework, but Mr. Xu will also show a stunt when he is not five, that is, to make meat pine and fish pine.
Every once in a while, in order to give us a tooth sacrifice, Mr. Xu would buy some lean meat to make meat floss, and when the big-eyed seabream (Big Eye Gu) was on the market, Mr. Xu would buy a lot of big-eyed seabream to make fish pine.
The finished meat pine and fish pine, Mr. Xu divided into jars, one jar for each child, and each time my eldest brother and I were quickly finished, and then I did not look at the meat pine can in the hands of the little brother.
It has been several years and decades without eating Mr. Xu's meat pine and fish pine, after Grandma turned over, Mr. Xu took over the responsibility of family cooking, a large family of eating and drinking, Mr. Xu no longer has spare time to do this kind of wild work.
As a result, meat pine and fish pine have become the taste of mothers in the season of the delicate Han dynasty in our memories.
Today I came to reproduce Mr. Xu's skills, I remember Mr. Xu said: The meat of the big-eyed seabream is the most "Qing", I don't know if everyone can understand and understand this "Qing" word.
Quanzhou people say that this tail fish is very "clear", this tail fish is very "poisonous" (read da), the meaning is not "clear", nor "toxic", but that the flesh of this tail fish will not be allergic to eat will not grow sores or something, if the fish that causes symptoms such as physical itching is a "poisonous" fish, many fish eat it is easy to cause discomfort in this regard, and the big eye seabream, that is, the big eye seabream, that is, the big eye ancient, that is a good fish, very "clean" fish, in addition to nutrition there is no other problem.
Therefore, in Mr. Xu's eyes, only the big-eyed seabream is the most suitable fish for children to eat, because the big-eyed seabream has no fine bones, and the big-eyed seabream is very "clear".
I also want to make fish pine for the little girl today, the guy who doesn't like to eat fish and is prone to allergies, the big-eyed seabream is the most suitable for her.
<h3 class= "pgc-h-arrow-right" > [big-eyed snapper pine].</h3>
<h4 class = "pgc-h-arrow-right" >:</h4>
More than a dozen tails of big-eyed seabream, cooking wine, shallots, shallots, ginger, extremely fresh, salt, white sugar and so on.
<h4 class="pgc-h-arrow-right" > important instructions:</h4>
Non-stick pan one! If the pot doesn't work, it's not recommended to do it! Because it is easy to turn a pot of fish pine into fish black slag.
<h4 class= "pgc-h-arrow-right" > two, cooking process:</h4>
1, big-eyed seabream remove the gills and belly, do not need to peel, clean it;
Crush the ginger, knot the green onion seedlings, pour a lot of cooking wine, and rub the ginger and green onion fry on the fish;
Close the lid and marinate for half an hour to remove fishy.
2, after marinating and fishing, put the fish in the steamer basket, pour the marinated cooking wine into the water of the steamer, and then start steaming for 10 minutes;
After cooking, remove the green onion and ginger;
Then patiently tear off the fish skin, steamed large-eyed seabream is easy to peel, the operation is simple, and what is lacking is patience;
Take off the two pieces of fish meat, break off the head of the fish, extract the middle bone, pull out the fins, and then break the fish meat, pay attention to slowly pick out the excess fish bones;
Leave the fish head and fish bone fish skin for meow meow and don't waste it.
3、 Take three large green onions and chop them;
Stir-frying pan with shallots not only removes fishiness, but also gives the fish pine a particularly good onion aroma.
4: After the shallots are fried, only the shallot oil is left, and the shallot residue is fished out for other uses;
Stir-fried bibimbap with shallots after stir-frying is delicious and can't be thrown away.
5. Stir-fry the minced fish;
During the process of stir-frying, you will find some fish bones that have not been picked out and thrown away;
Add cooking wine to remove fishiness;
Add salt to taste;
Add sugar to freshen;
Add the flavor of the extremely fresh color to enhance the flavor;
Add a little water;
Gollum stew for a short while.
6. Then start a physical work with a slightly longer time and a slightly larger workload;
This process should be patient and confident, to be stir-fried until dry, if you want to store for a long time, you have to stir-fry until crisp, which also has to be constantly observed, do not let the fish loose paste, so the whole process can not leave people.
When The Fish Pine Bilibili shines, you will feel that it is all worth it.
Or the original taste of Mr. Xu, or like Mr. Xu in different jars, every child has, this is a fair heart for mothers.
I also made a pot of pork floss, and I hope that my meat floss and big-eyed snapper pine can also become the taste of mother in the eyes of the children.
<h4 class="pgc-h-arrow-right" translates > Quanzhou dialect:</h4>
Big-Eyed Gu: Big-eyed snapper
Scythor: When I was a kid
Grandma: Grandma
Passing: Passing away
Wild Answer worker: Wild, that is, the meaning of "very"; wild answer worker, very laborious.
"Grass and grass salt and honey", talk about three meals of food, talk about the four-way style, it looks like grass, but it is a hundred flavors of the world.
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