Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very right for the stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is "Sydney silver ear soup", like this dish friends welcome to pay attention to me.
<h1>Introduction: In the spring, eat more of these two ingredients, teach you a lazy method, 15 minutes to get it done, save trouble</h1>
Spring, although warmed up, but it is still relatively dry, eat more silver fungus, pear this type of moist food, more beneficial to our body, white fungus and pear is a natural pair, put it together to make sugar water, refreshing taste, but also help run spring dry, this time to share with everyone is a lazy way to eat, 15 minutes to get it done, this Sydney silver ear soup is particularly convenient, and because the ingredients are crushed when cooking, it is easier for children to drink, this Sydney silver ear soup as breakfast is no better, I will share the practice with you in detail.
<h1>Sydney silver ear soup to prepare:</h1>
Spare ingredients: 1 Sydney pear, 100 grams of white fungus, water to taste, 30 grams of rock sugar;
Production process: the first step, 1 Sydney pear, peel, pit, cut the Sydney pear into cubes, try to be as small as possible, the white fungus needs to be soaked in advance, you can put the dried white fungus into warm water at about 30 degrees in advance;
The second step, soak until the white fungus is completely soaked, take out the white fungus, gently scrub it, remove the place that cannot be eaten, take 100 grams of white fungus with bubble hair, and prepare the rock sugar according to personal taste;
The third step, when all the ingredients are prepared in place, at the same time take out the soybean milk machine, clean the soybean milk machine, dry the water, put in the foamed white fungus, cut the Sydney pear pieces, and put the rock sugar;
The fourth step, add the right amount of water, no more than the water level line can be, add the lid, select the function key of the rice paste, start the juice, almost 15 minutes of time, after the end of the program, the Sydney silver ear juice poured out in the bowl;
The fifth step, drink while hot, special fragrant and smooth, Sydney silver ear soup is more viscous, if you feel that it is not delicate enough, you can filter it yourself, it is more convenient for the baby to drink.
Xiaobian summary: Sydney and white fungus, usually I will choose to use it for a long time to boil after drinking, but since learning this method, because children like to drink, but also special trouble-free, my family will often choose this way to eat, fast and simple, save fire and save trouble, very suitable for lazy people to do, in the spring to eat more Sydney and white fungus these two ingredients, with this method to do the best, 15 minutes of time can be done, but also let the family enjoy the delicious, Sydney silver ear juice as a normal drink, It is much better than buying it in a cold drink shop, which can be drunk by adults and children, healthy and assured, don't miss it.
<h1>Cooking tips:</h1>
1, white fungus need to be soaked in water bubbles in advance, you need to keep in mind 1 point, white fungus can not be soaked in too hot water, otherwise it will destroy the quality, enough time can be soaked in cold water, and time pressure can be used warm water, generally about 2 hours can be bubbled, the white fungus is completely soaked, the value of the silver ear soup will be higher;
2, Sydney pear can be peeled or not to go, this point is more casual, try to cut into a smaller plot, easier to operate, if it is to cut the pear first, and then prepare other ingredients, remember to put the cut pear into water to soak, to avoid oxidation blackening, with soy milk machine or wall breaker can be, according to their own situation to choose;
3, the amount of water added to this drink is determined according to the actual situation, but it must not exceed the highest water level, otherwise it is easy to overflow, like to drink a little sweet can add some sugar, do not like it can not be put, remember to use rock sugar, it is not recommended to use white sugar instead, this drink is more refreshing to drink while hot.
If you think this Sydney silver ear drink is not bad, feel free to collect it and learn it, or share it with more people who need it!