Salty chicken is a home-cooked method, simple and easy to use, crispy and smooth meat, nutritious and delicious, and eat special people in autumn. After the autumn paste autumn fat supplement, a variety of meat dishes are certainly not less to eat, speaking of supplemental beef and mutton high protein and low fat is a nutritious meat dish choice, but the price of beef and mutton is more expensive, it is occasionally eaten once in a while, chicken has become the first choice for our family supplement, the mother also raised some chickens in the farm, every three forks and five to bring us some chicken meat, their own free-range chicken is fragrant, the family has two old treasures, it is really too happy. We locals also love to eat chicken, and chicken is indispensable for the New Year's Festival, entertaining relatives and friends. The taste of chicken is fresh and tender, nourishing and nourishing, and people with weak constitutions can eat more to enhance their physique.
There are also many ways to eat chicken, our local favorite is still white cut chicken, in addition, it will often be used to make soup, steamed chicken and so on have their own flavor. There is also a popular way to eat, that is: salty chicken. Salty chicken belongs to the Cantonese cuisine, crispy meat smooth, sweet taste, chicken protein content is higher, and autumn and winter tonic, chicken protein content is higher, and easy to be absorbed by the human body into the use, has the effect of enhancing physical strength, strengthening the body. Salty chicken is more flavorful than white cut chicken, and this dish is available in many restaurants, in fact, we can also make it at home, simple and delicious is not lost to restaurants.
The method of salty chicken is also very simple, chicken needs to be salted in advance, similar to boiled white cut chicken, but in the soup of boiled chicken we add more large spices, a little salt baked chicken powder so that the cooked chicken is more fragrant and more flavorful, with a little yellow gardenia together, the cooked chicken skin color effect is better, the color and flavor are complete, look very appetizing. Master some of the skills of cooking chicken (more detailed below), the chicken is fragrant and tender, delicious and can not stop chopsticks. Autumn chicken does this, simple and delicious and nutritious, fragrant and really hungry, and the skin is nibbled together. Here's how to do it in detail:
【Salty chicken home cooking】
Ingredients: 1/2 chicken, 2 star anise, 2 fragrant leaves, cinnamon, tangerine peel, 2 yellow gardenias.
Ingredients: 2 tablespoons of salt-baked chicken powder, 2 tablespoons of salt.
Detailed instructions:
1: Wash the chicken and apply salt, marinate for more than 1 hour and set aside. Wash and slice the ginger and set aside, and wash the star anise, fragrant leaves, cinnamon, tangerine peel, and yellow gardenia.
2: Add water to the pot and add sliced ginger, star anise, fragrant leaves, cinnamon, tangerine peel and yellow gardenia.
3: Add salt baked chicken powder and a little salt to the pot, bring to a boil on high heat for 5 minutes. Cook the taste and color of the ingredients.
4: Put in the marinated chicken under the pot, cook for 20 minutes on medium-low heat, turn off the heat and simmer for 30 minutes, use chopsticks to insert the state without blood and water to cook thoroughly. (The chicken cooked here tastes more tender.)
Cooked chicken out, chop pieces plated with a little shredded green onion or coriander garnish can be enjoyed on the table, such a home-cooked version: salty chicken is ready, so that the chicken out of the tender flavor, with yellow gardenia cooked together, the color is bright yellow and attractive, look very appetizing, with the fresh aroma of salt baked chicken, chicken is marinated in advance into the flavor, eat special fragrant, the more chewy the more fragrant, the next meal under the wine are super praised, every New Year's Festival, entertain relatives and friends, this dish is also very handy, Not only is it delicious and very good, it is more flavorful than white cut chicken, oh, our whole family loves to eat, and it is very suitable for eating in autumn. Simple nutritious and delicious methods to share with you, like can be stored to try Oh.
Lily Food Talks Cooking Tips:
1, chicken is recommended to choose native chicken or three yellow chicken, do not choose too old chicken, so as not to affect the taste.
2, the chicken in advance with salt mixed well marinated into the flavor, so that the cooked chicken is more delicious and flavorful.
3, add large ingredients to cook together can increase the flavor, add yellow gardenia to cook together can make the chicken color better, with gardenia incense is also more appetite.