Christmas is coming, teach you to make a good look and delicious rice cake, children super like, hi turn over Christmas Mt. Fuji cake

Watching the Christmas trees light up one by one, ushering in another year of Christmas in the winter, the Christmas trees everywhere are hung with gifts and paper flowers, setting off the slightly chilly December brilliantly and colorfully.

Today, I would like to share with you a Mt. Fuji cake made of Shin liang rice bread flour, the overall taste is very soft and sticky, and the sweetness is just right.

The subtoform with a faint barley sprout aroma, combined with the flavor of the thick cocoa sauce on the upper layer, makes this cake delicious and not sweet. One bite down, the taste is light but full and full, the whole mouth is full of fragrance and sweetness, only enjoyment and happiness

<h1 class="pgc-h-arrow-right" > Mt. Fuji cake</h1>

By: Good run baking

ingredient

Barley seedling cake: Rice bread flour 100g Product details White sugar 70g butter 80g Eggs 2 baking powder 1g product details Barley seedling powder 8g

Chocolate Cake: Rice Bread Flour 50g White Sugar 30g Butter 60g Egg 1 Baking Powder 0.5g Baking Soda 0.5g Cocoa Sauce 15g

Top trim: Frosting appropriate amount of product details

Production steps

01 Large collection of product fees

02 Add the soft butter to the white sugar several times and whisk the butter until it is white and fluffy

03 Slowly add the eggs

04 Eggs are added several times and whisked quickly

05 Add rice bread flour and baking powder and stir well

06 Barley seedling flour with a small amount of water to dissolve into a thick paste, add to the batter and stir well, the first part of the production is completed

07 Make the second part, add the softened butter into sugar, beat until white fluffy, add eggs in parts, and beat quickly

08 Add rice bread flour, baking powder, baking soda and stir well

09 Add chocolate sauce

10 Stir to combine

11 The batter is partially ready

12 Fill the batter into the mounting spout and prepare the mold to lay the oil paper

13 Squeeze the green batter into the bottom and gently vibrate the exhaust

14 Squeeze in chocolate batter and gently vibrate to vent

15 Bake in a preheated 170 degree oven for 40 minutes

16 Bake well out of the oven

17 Sprinkle the surface with frosting and decorate

finished product

【Tips】

Oven temperature is for reference only, please adjust the baking temperature according to the temper of your own oven.

Rice bread flour has no gluten, the powder is delicate and light, and the soft texture can be used directly to make cakes without sifting.