Strawberry puff pastry large puffs
Recently, the streets are full of colorful small colored lights, the front of the mall is also arranged with tall Christmas trees, hung with small stars and various gifts, there are cute children and sweet little couples taking pictures under the tree, relaxed and cheerful Christmas songs sound, and suddenly feel that Christmas is really close at hand.
Before the Christmas strawberry bowl, did everyone make it? Isn't it simple and delicious? Now is the time when strawberries are on the market, and the big and red strawberries exude a seductive atmosphere, which coincides with the cheerful Christmas atmosphere and gives people a soft and sweet feeling. The most suitable small dessert for Christmas should be strawberry puff pastry!
Wonderful recommendation in the past
The first bite of strawberries in winter, dedicated to the ingenious Christmas strawberry cake, looks good and delicious
Knead it successfully| the recently popular Edelweiss Triangle, 3 flavors, crispy and dregs
Everyone loves to eat light cheesecake, it is difficult not to collapse and not to retract, learn from me, simple and convenient and delicious
Soft and delicate fresh milk toast, plus secret raisins, sweet and sour is so delicious
Material preparation
Choux paste material
Eggs 150g
Purified water 140g
Low gluten flour 75g
Unsalted butter 50g
Caster sugar 3g
Salt 1g
Puff pastry material
Unsalted butter 65g
Low gluten flour 60g
Caster sugar 30g
Milk powder 5g
Procedure
1, first to make puff pastry: butter softened at room temperature in advance, add caster sugar and milk powder, whisk evenly;
2, sift into the low gluten flour, press and stir until there is no dry powder;
3. Put the dough into a plastic bag, roll out into about 2 mm of dough, put it in the refrigerator and freeze it to harden;
4. Tear off the plastic wrap of the frozen dough, use a circular mold to buckle out the puff pastry one by one, and continue to put it in the refrigerator for freezing;
5, now make puff paste: mix pure water, butter, salt and caster sugar, heat it with a non-stick pan to boil;
6, low gluten flour sieved in advance, pour boiling liquid, quickly stirred to a state without particles;
7: Stir-fry for about 1 minute on low heat, stir-fry the conjunctiva to the bottom, pour the fried batter into a large bowl, spread out and cool to 70 ° C;
8: Beat the eggs into a clean container and stir for later;
9, a small amount of egg liquid into the batter many times, each time to add a quick stir evenly, observe the viscosity of the batter, whisk until the batter glossy and smooth, lift the inverted triangle state;
10. Pour the batter into the framed flower bag, squeeze evenly on the baking sheet, and cover with the puff pastry slices prepared in advance;
11, the oven is preheated in advance, up and down the heat 200 ° C, put into the bottom layer, bake for 15 minutes, turn up and down the heat 180 ° C, continue to bake for 15 minutes;
12, after baking, cool thoroughly, cut the top position, squeeze in the cream, put the cut strawberries or other fruit grains, the beautiful strawberry puff puffs will be ready ~ ;
Tips：
1, butter softened to the plasticine state, fingers can easily press down on it, do not soften into liquid, then the production of puff pastry will definitely fail;
2, butter and fine sugar whisked to complete fusion can be, no need to send;
3, do not stir excessively after sifting into the flour, once stirred up the tendon, the crisping effect will be very poor;
4, when frying the batter, if you use a non-stick pan, fry for about 1 minute, if you use an iron pot, pay attention not to paste the bottom;
5, the eggs must be used at room temperature, the refrigerated eggs will dry out when stirred, be sure to take the eggs out in advance and put them at room temperature;
6. Friends who are worried that they are not round, you can put a round mounting mouth on the mounting bag in advance;
7, if the oven capacity is too small, may be too heavy, you can cover a layer of tin foil in the last 10 minutes or so, the operation should be fast;
8, in order to make the puffs swell, the step of scalding the batter is very important, be sure to blanch thoroughly.
Finished product display
The roasted puffs are chubby, cut open and squeezed into the cream, then put on the prepared strawberries, and the strawberry puff pastry is ready! Sprinkled with thin powdered sugar, it feels like it's rustling and snowing at Christmas.
Puff puffs are always associated with sweet happiness, crispy on the outside and delicate inside bring people double taste happiness, sweet and rich cream and crispy skin in the mouth meet, can't help but make people feel excited, a mouthful of sweet Merry Christmas.