Turning white grass, the name comes from the shape, its appearance is densely covered with white villi, especially the back of the leaves and stems, from a distance to see the green, but into the leaves to open, see the back is indeed white, so it is called turning white grass. The Weiling vegetables introduced earlier are also called turning white grass in some places, but with this turning white grass is not the same thing, weiling vegetables are "pirated" turning white grass, but the two effects are roughly similar, the varieties are different, and the effect of weiling vegetables is better than that of turning white grass. Nevertheless, it does not delay me editing this article to introduce the next turning white grass, haha...
Turning white grass is turning white grass, obviously it is grass, why is it called "chicken leg"? The vegetation is not tall, but its roots are very fat, far from its petite ground part, and the roots have a layer of red skin, but after cutting, the inside is snow white, especially cute, and its shape is like a chicken leg, bulging in the middle, and there is a slender section under it. According to records, when famine occurred in the past, people used local materials, and the victims in the area where the white grass was distributed and grew would dig up the white grass to fill the hunger, it is said that the roots of these chicken legs are tender and tender, and they have the feeling of "chicken legs" when they eat, so posterity also calls the white grass "chicken legs".
Turning white grass, and Weiling vegetable belongs to the same rose family, it is a plant turning white grass with roots and whole grass, distributed throughout the country, Japan, Korea is also distributed. Generally in the summer, autumn mining, high-quality turned white grass is before its flowering rooting digging, remove sediment and excess impurities, washed, sun-dried, not special concocted, raw can be used.
The taste of the white grass is bitter and cold. Return to the stomach meridian, large intestine meridian. Its main effects are: detoxification, hemostasis, diarrhea. Almost the same as Weiling cuisine.
Turning white grass, good at treating damp and hot diarrhea, which is a bitter cold product, work on heat detoxification, cool blood to stop diarrhea, commonly used to treat hot diarrhea, blood diarrhea, can take a single taste of fresh white grass thick frying, three times a day dispensing, treatment of red white hot diarrhea.
Turning white grass, can also treat carbuncle sore poison, its bitter taste, bitter to reduce discharge, its cold, cold to clear heat, comprehensive medicinal properties, can detoxify and reduce swelling, clinically used to treat the carbuncle sore poison caused by hot poisoning, the ancient book "Compendium of Materia Medica" there is a record that the white grass will be decocted, the treatment of boils at the beginning of the stage. Like Weiling cuisine, turning white grass can also be decocted and washed, or fresh turned white grass can be mashed to the affected area to treat some carbuncles, sores, boils and so on.
Turning white grass, clearing heat and cool blood, cool blood to stop bleeding, can treat some blood fever bleeding diseases. Blood fever forces blood to act in a vain way, and there are diseases such as vomiting blood, blood in the stool, epistaxis, and women with menorrhagia and even collapse and leakage.
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