【Features】 The color is black on the outside and white on the inside, the texture is crisp on the outside and soft on the inside, the taste is luscious and fragrant, and the hot and cold food can be eaten.
【Raw materials】 500 grams of pork liver, 100 grams of pork fat. 15 grams of white wine, 15 grams of salt, 25 grams of soy sauce. 【Production process】
(1) Cut the pork liver into long strips, use a long sharp knife to open the hole, and soak it with white wine, salt and soy sauce.
(2) Blanch the fatty meat into strips with boiling water, soak it with a little salt and fill the pork liver hole so that it does not expose the outside of the liver.
(3) There is a wire made into a hook shape, and the pork liver mouth hook is hooked to the stove and burned through.
![Oysters belonging to Cantonese cuisine can be learned after watching the method once, crispy on the outside and tender on the inside[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)