Cucumber peel egg soup seems to be a must-have soup in the restaurant menu, and its status is as unshakable as tomato egg soup, but when you make it at home, the soup never seems to be as milky as in the restaurant, in fact, just do these steps.
material:
Peeled egg, cucumber, ginger, green onion, salt.
method:
1: Peel the egg and shell it, cut into pieces, peel and slice the cucumber.
2: Cut 2 slices of ginger and some green onion and set aside.
3: Heat the oil, add the peeled egg scissors and fry for a period of time, then add cucumber and ginger slices and stir-fry, add salt, heat the water, and finally cook for four to five minutes to sprinkle the green onion out of the pot. (PS: I added chicken fat, more fragrant, no first choice is lard, followed by the addition of clear oil, the skin egg has been fried in advance, and then add hot water, can make the soup more milky, and add ginger slices and green onions, can inhibit the fishy taste of the skin egg, but also play a good role in freshness. ）
Peeled eggs are a unique Chinese delicacy, and I remember watching the wilderness survive before, known as the top of the food chain, Bel Griers, but finally lost on China's peeled eggs.
This kind of ingredient, in fact, even for Chinese, is also the love and hate two extremes, in fact, the skin egg is rich in minerals, can stimulate the digestive organs, enhance appetite, with lungs, cool intestines, blood pressure effect. While cucumbers are rich in vitamin E, cucumber enzymes can effectively promote the body's metabolism.
Overall, cucumber peel egg soup is a good soup, and unlike eating peeled eggs alone, this bowl of soup is more acceptable.
This bowl of soup, moisturizing the lungs and intestines, quenching thirst, and simple and easy to use, such a homely taste, I don't know if you tried to do it?