Staple food brought happiness and security, in the hearts of Chinese deeply rooted, and grains and Chinese people have a deeper origin, of which rice is one of the favorite staple foods of northerners, rice is also known as corn, millet, once known as "the first of the grain", golden color, full of particles, "Materia Medica" there are "boiled porridge food Yidantian, tonic deficiency, appetizer", it can be seen that millet is small, but the nutritional value is not cheap.
Ordinary ingredients can also be given a new flavor, millet in addition to making porridge, can also make other flavor snacks, a bowl of millet added to an egg, and then with a little flour can easily make a crispy and delicious millet pot, nutritious and healthy, share the millet pot method.
<h1 class="pgc-h-arrow-right" > millet pot</h1>
Ingredients required: 1 bowl of millet, 1 bowl of flour, 1 egg, 1 spoon of pepper, 1 spoon of allspice powder, 3 spoons of cooking oil, salt to taste.
Step 1: Millet clean, soak in advance for 2 hours, soak well and pour into the rice cooker, add water that has not been over millet, press the cook button, steam for about 15 minutes, steam well and let it cool for later.
Step 2: Pour the millet into a bowl, beat 1 egg, stir well and then stir it into a paste with a grinder, without a stuffing machine, you can put the millet in a food plastic bag, roll out several times with a rolling pin, you can also press the millet into a puree.
Step 3: Add flour to the millet paste, the ratio of millet to flour is 1:1.5, then add 1 spoonful of pepper, 1 spoonful of five-spice powder, 3 spoons of cooking oil, an appropriate amount of salt, stir into a flocculent and knead into a smooth dough, seal the plastic wrap and wake up for about ten minutes.
Step 4: Sprinkle a little flour on the board, roll out the waking dough into a large pancake, roll out and use a knife to cut the dough into a 2 cm wide vertical strip, cut it well, then change the knife to cut it horizontally into small squares of the same size, and finally use a fork to fork a small hole in the small square.
Step 5: Pour the right amount of oil into the pot, the oil temperature is 60% hot poured into the pot, after the pot is under the pot, use chopsticks to turn the pot bar a few times, so as not to stick the pot together, medium-low heat fry until the pot is golden can be fished out, if you want the pot to be more crispy, you can fry it again.
Step 6: The fried pot can be sprinkled with some cumin powder or like seasoning, like to eat spicy can be sprinkled with some paprika, but the seasoning should be sprinkled while hot, so that the pot is more flavorful, bite a bite of crunchy, fragrant and crisp, delicious.
<h1 class= "pgc-h-arrow-right" > — said The Old Well</h1>
The first time the fryer is fried lighter, so as not to fry the pan when the re-frying paste, the re-frying time does not take too long, frying for about 15 seconds can come out of the pan, so that the pan is more crisp. #8月吃什么 #
Limited cooking skills, more advice, eat fun, see you tomorrow.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.