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Introduction: Want to drink crucian carp soup but can't do it? Teach you a trick, the soup is milky and fishy, the taste is strong and nutritious!
In our daily life, crucian carp has become a kind of fish that can often be seen on the dinner table, its meat is very delicious, the nutritional value is also very rich, and eat more do not have to worry about gaining weight, so it is favored by people, crucian carp has a lot of methods, but the most delicious way is to make crucian carp soup to drink, after making a soup, the taste is very delicious, let people drink a mouthful will fall in love, after drinking will be endless.
But many friends and I complain that the crucian carp soup they make at home is not delicious, crucian carp soup is not milky white, even if it is very fishy, and there is a very heavy fishy taste, asked me how to make crucian carp soup, and I found that now the weather is getting colder, drinking more crucian carp soup can also make people cold and warm, so I want to share the correct way of crucian carp soup to everyone, so I brought you today's topic: want to drink crucian carp soup but will not do? Teach you a trick, the soup is milky and fishy, the taste is strong and nutritious! Interested friends don't let it go.
Want to make soup milky white no fishy crucian carp soup is actually necessary to have a certain skill, to know that most of the fish will have their own fishy smell, because they will have an oxygen reaction after death, producing a trimethylamine substance accumulated in the belly of the fish black membrane and fish blood, if we do not clean these two places when cleaning the fish, then there will be a fishy smell, on the contrary, we will clean these two places, so that we can remove a lot of fishy smell.
Then when cooking, we must first fry the crucian carp with oil, so that there will be fish fat in the pot, after the fish fat is emulsified, the water added later can be boiled into milky white, so we must not let go of this step of frying fish, and when adding water, do not put cold water, it is best to add hot water directly, so that there will be no change in temperature, the soup is easier to become milky white, and the nutrition and umami taste of the soup will be better.
When stewing fish, we must remember that the whole process is stewed with a high fire, do not use a small fire as other soups, oh, the emulsification of the fat of the fish needs to be accelerated by the fire, and the fish soup boiled out with a small fire is far less than the fish soup boiled out of the high fire, so when boiling crucian carp soup, the high temperature must be maintained well, so that the taste of the fish soup will be better.
【Milk white crucian carp soup】
The ingredients we need to prepare are: crucian carp, ginger, shallots, coriander, salt, tofu, cooking wine and other commonly used seasonings in the home.
Then we deal with the ingredients: the scales, offal, black film, blood water and other parts of the crucian carp are washed with running water, and then the fish on the body is wiped clean with kitchen paper towels, so that when frying crucian carp, it will not splash oil, and it will not stick to the pan, ginger will be processed clean and sliced, shallots will be processed and cut into green onions, coriander will be processed and cut into small pieces, and the tofu will be washed and cut into small pieces and soaked in clean water for later.
Put the right amount of cooking oil in the pot, after the oil is hot, put the fish into the frying until both sides are golden brown, be patient when frying the fish, don't be in a hurry to flip, wait for one side of the fish to fry well and then fry the other side, so that the fish is not easy to break the skin, the fried fish will not be scattered, wait until the fish is fried, we can pour the right amount of hot water in, and then put in ginger and cooking wine to simmer for 10 minutes, then put in the cut tofu and the right amount of edible salt, continue to simmer for 5-10 minutes on high heat, and then we can plate out of the pot, Finally sprinkle some green onions and coriander to enjoy the meal.
The crucian carp soup that comes out of this way is not only milky and fishy, but also has a strong and nutritious taste, so you should not let go of the audience and friends, quickly learn it, if you want to drink crucian carp soup and will not do it, then do it according to this method, it will definitely make you have a lot of harvest, and your taste buds will definitely fall in love with the crucian carp soup that comes out of this way, if you don't believe it, try it.
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