The third hotel in Beijing because it is close to Qianmen Avenue, there are many restaurants to choose from, and the breakfast buffet of this hotel is very general, so I did not book the hotel's breakfast buffet as usual.
This wheat-burning shop on Qianmen Street is an old brand, famous for giving the name given by the emperor and sending a "tiger head" plaque. Every time I come to Beijing, I will come to this restaurant to eat roasted wheat.
From the first time I ate roasted wheat in Beijing before, I felt that the roasted wheat in Beijing was different from the roasted wheat in our Jiangnan region, the roasted wheat stuffing here was meat filling, and the Jiangnan side was filled with glutinous rice mixed with broth; moreover, there was also some difference between the roasted wheat husk. Later, when I traveled to Hohhot, Baotou, Taiyuan and other places, I also ate roasted wheat like Beijing, and found that this may be the traditional practice of roasting wheat in the north.
Hohhot also has a roasted wheat food street, which is estimated to be unique in the country. Interestingly, in Inner Mongolia it is still called slightly wheat, and in Shanxi it is called slightly plum, it seems that there are many stories of burning wheat.
In the past two years, this shop at the front door has eaten roasted wheat, and there are many people who are very crowded, and they have to wait for seats. Now in the morning to go to no one, during the period came a few people like us tourists, into the door to scan the code to verify the code, after sitting down, look at the menu and run again, it is estimated that the price is expensive.
I ordered two things: three fresh roasted wheat, the filling is pork + shrimp + shiitake mushrooms; beef roast wheat, before eating in Inner Mongolia Shanxi is lamb roast wheat, so I want to try beef roast wheat. They were all steamed, so they waited for a while before eating them. Eat ok, just think that the roasted wheat husk does not seem to be done well before?
Next door to it is a small and famous wonton shop in Beijing. I had eaten his wontons before, and I thought it tasted good, so I remembered it. When I went to Beijing two years ago, I came to the original store site to find this store, the place where it was demolished, and asked the people around me not to know where it moved? I didn't expect to be a neighbor with that roasted wheat restaurant on Qianmen Street now.
Look at the price, feel that Beijing's restaurants make money a bit fiercely [frown]